This was the first spaghetti and meatballs I made for my toddlers. It was such fun to watch them suck up the noodles. I made the modifications others suggested, cutting sugar to 1/4 cup and using 2 cups of water instead. I also used 1 can tom. paste, 2 cans tom. sauce, 1 can diced tomatoes and 1 fresh tomato from the garden. I did use fresh herbs and think that is important (vs. dried). The meatballs were perfect as stated in the recipe. Will make again for sure.
Was this review helpful?
1 user found this review helpful
This was the first spaghetti and meatballs I made for my toddlers. It was such fun to watch...