CWilson Recipe Reviews (Pg. 1) - (1032538)

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Bodacious Broccoli Salad

Reviewed: Feb. 22, 2009
I steamed the broccoli for just a minute to bring out the bright green. I added plumped dried cranberries and raisins, and shredded carrots. Used green onions and less cheese. Might try diced ham rather than bacon next time. Very versatile and the raisins and carrots gave it great color!
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3 users found this review helpful

Marzetti® Famous Coleslaw

Reviewed: Mar. 31, 2006
I've used this for years. They make a "Lite" version, which is harder to find but as good as the original. I add carrots and red cabbage, some celery seed (not salt) and a splash of white vinegar, because we like ours tangy. I've heard this dressing makes great deviled eggs, too!
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14 users found this review helpful

Veal Mozzarella

Reviewed: Jan. 5, 2006
This was great but I agree it was a bit oily. I decreased the olive oil, and did deglaze the pan with the butter, but next time I think I'd drain the excess oil out first. I also halved the butter, substituted sliced provolone for the mozzarella, and added mushrooms. Served over rice, and with wilted spinach (cooked in the same frying pan I used after making the sauce, with a little garlic) it was yummy!
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5 users found this review helpful

Carol's Chicken Chili

Reviewed: Jan. 21, 2005
I love this recipe. I use 3 TBL fresh garlic, 3 tsp cumin, navy beans and fresh herbs if available. I also add parsely, fresh or flakes. We skip the cheese. Cook for 40 minutes, and if it's too thin, mix 2 TBL flour with 1/2 cup white wine together, and stir in, cooking 5 minutes more. Wonderful!
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43 users found this review helpful

Chicken Tikka Tenders

Reviewed: Jun. 4, 2003
We loved this recipe! I reserved half of the sauce for dipping (it made plenty). I didn't have yogurt so I substitued sour cream with a little buttermilk. We like curry so I doubled that. Awesome over rice!
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3 users found this review helpful

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