CWilson Profile - Allrecipes.com (1032538)

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CWilson


CWilson
 
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Member Since: Dec. 2000
Cooking Level: Not Rated
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  • Pad Thai
  • Pad Thai  
    By: TRANSMONICON
  • Kitchen Approved
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Recipe Reviews 3 reviews
Bodacious Broccoli Salad
I steamed the broccoli for just a minute to bring out the bright green. I added plumped dried cranberries and raisins, and shredded carrots. Used green onions and less cheese. Might try diced ham rather than bacon next time. Very versatile and the raisins and carrots gave it great color!

3 users found this review helpful
Reviewed On: Feb. 22, 2009
Veal Mozzarella
This was great but I agree it was a bit oily. I decreased the olive oil, and did deglaze the pan with the butter, but next time I think I'd drain the excess oil out first. I also halved the butter, substituted sliced provolone for the mozzarella, and added mushrooms. Served over rice, and with wilted spinach (cooked in the same frying pan I used after making the sauce, with a little garlic) it was yummy!

4 users found this review helpful
Reviewed On: Jan. 5, 2006
Carol's Chicken Chili
I love this recipe. I use 3 TBL fresh garlic, 3 tsp cumin, navy beans and fresh herbs if available. I also add parsely, fresh or flakes. We skip the cheese. Cook for 40 minutes, and if it's too thin, mix 2 TBL flour with 1/2 cup white wine together, and stir in, cooking 5 minutes more. Wonderful!

42 users found this review helpful
Reviewed On: Jan. 21, 2005
 
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