TaniaDudina Recipe Reviews (Pg. 1) - Allrecipes.com (10325359)

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Sugar Cookie Icing

Reviewed: Oct. 30, 2012
Can't believe how simple and yummy this frosting is! Thank you!
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No Roll Sugar Cookies

Reviewed: Oct. 30, 2012
Hooray! I finally found THE recipe I needed. My husband was obsessed with a cookie that was discontinued, so I decided to try to recreate the recipe. I have no baking experience, but after trying a new batch every day for a week and with the help of this recipe, I finally got the right flavor and, most importantly, texture. These cookies really do melt in your mouth. They have a fine, soft crumb and are not chewy, crispy, crumbly, or heavy. They are also great after spending the night in the fridge. I changed the recipe just a tiny bit: I used butter only (no shortening), doubled the confectioners' sugar, and used baking powder instead of baking soda and cream of tartar. I found that keeping the butter and egg at room temperature made a big difference in the cookie's texture (it made it lighter). Apparently it's also important not to over-mix the flour, so as soon as I got the batter to the right consistency (soft but not sticking to my fingers), I formed the cookies using sugar on my work surface - not flour. I did not refrigerate the batter. I took the cookies out of the oven after 8 minutes - BEFORE they started to brown at the edges. Hubby is very happy, and I am feeling very empowered. Thank you for the wonderful recipe! I can't believe what a huge difference a few small ingredient changes can make.
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1 user found this review helpful

Mock Chicken

Reviewed: Nov. 30, 2008
My boyfriend is now officially converted to tofu thanks to this preparation method. Thanks!
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2 users found this review helpful

Grilled Veggie-Portobello Mushroom Burgers

Reviewed: Nov. 3, 2008
Wow wow wow. This was amazing! We didn't have bread of any kind so we just ate them breadless. Used goat cheese instead of bleu. Used broiler instead of grill. Added some fresh red bell pepper for some crunch and zest. The flavors and textures were... just wow. One of the best meals I've had in months.
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18 users found this review helpful

Easy Vegetable Pot Pie

Reviewed: Sep. 18, 2008
I used fresh veggies, and it turned out great.
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3 users found this review helpful

Roasted and Curried Butternut Squash Soup

Reviewed: Sep. 18, 2008
Very good!
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1 user found this review helpful

Sheila's Greek Style Avocado Dip

Reviewed: Sep. 18, 2008
Wonderful! I made this as an appetizer followed by a vegetarian moussaka (used Morning Star ground beef), and my Greek guests said that the meal actually felt authentically Greek.
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3 users found this review helpful

Roasted Vegetables

Reviewed: Sep. 18, 2008
Good but a little bland.
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2 users found this review helpful

Vegetarian Korma

Reviewed: Sep. 18, 2008
Delicious! We used half coconut milk, half yogurt and added raisins. Mmm mm korma!
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1 user found this review helpful

Warm Belgian Endive and Pine Nut Salad

Reviewed: Sep. 18, 2008
The pine nuts made it a bit more bitter than it should have been, but overall it was quite good.
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1 user found this review helpful

Radish Top Soup

Reviewed: Sep. 18, 2008
Yum!
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2 users found this review helpful

Honey Baked Chicken II

Reviewed: Dec. 21, 2007
The chicken had a rich flavor and smelled wonderful. My only complaint was that the skin was very soft. I'll try it again baking on 400 toward the end. Thank you!
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2 users found this review helpful

Jasmine's Brussels Sprouts

Reviewed: Dec. 18, 2007
I definitely recommend adding heavy cream toward the end. I also threw in sliced mushrooms and sprinkled with Parmesan. Oh my lord, SO good!!!
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45 users found this review helpful

Grilled Peanut Butter and Banana Sandwich

Reviewed: Nov. 18, 2007
My boyfriend is running around with his sandwich right now and practically singing its praises. My suggestion: be sure to fry the banana slices as well. This adds a terrific touch and contributes to the warm gooiness.
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1 user found this review helpful

 
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