Lindsey Profile - Allrecipes.com (10325207)

cook's profile

Lindsey


Lindsey
 
Home Town: Vista, California, USA
Living In: Upland, California, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Quick & Easy
Hobbies: Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Honey Oatmeal Bread
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 90 reviews
Sesame Pasta Chicken Salad
So good you can add any veggies you want! Eat it as a side dish or a main.

1 user found this review helpful
Reviewed On: Sep. 21, 2013
Baked Pork Chops I
Ridiculously good! My new go to Pork Chop recipe! I will be eating chops more often now.

1 user found this review helpful
Reviewed On: Jul. 19, 2013
Chicken Breasts Pierre
WOW! I was soo pleasantly surprised by this dish. All the different flavors come together so perfectly. My BF Cleaned both his and MY plate, whereas a typical chicken breast dinner may go slightly unfinished as the chicken around here comes from Mutant huge breasted birds. He was raving about this, it was great. Made a few substitutions due to what I had on hand. First off I did not have canned tomatoes, only 2 fresh Roma tomatoes. I boiled quick to get skins off and diced them. I almost did not make it because I found no other reviewers with this substitution but it was MORE THAN FINE!! I added diced onions since i didnt have stewed tom. I also subbed Chicken broth for water. I used the same sauce quantity for only 2 servings of chicken (one HUGE breast butterflied) and I am glad I did. I reduced the amount of chili powder and brown sugar by about 1/2 tsp, it was perfect! Oh and there is always room for an extra clove of garlic in any dish, this one is no exception. I did not dredge in flour either, due to that slimy texture that sometimes happens, I am sure the flour addition is to aid in sauce thickening, but I found that a tsp of cornstarch/water worked just fine to thicken slightly. Once again I really loved the flavor and it was really simple, quick and easy THIS IS A MUST TRY!! I imagine anyone who rated this badly may have not had the exact ratio of spices right, idk or their tongue needs some practice with delicious FOOD!!!!

1 user found this review helpful
Reviewed On: Jun. 26, 2013
 
Cooks I Like view all 28 cooks I like
Cooking Level:
About me: I have an excellent husband, two mad-hot genius… MORE
Cooking Level: Professional
About me: Loving life at 50ish. Kids are gone and I'm… MORE
Cooking Level: Intermediate
About me:
Cooking Level: Intermediate
About me:
Cooking Level: Expert
About me:
Cooking Level: Intermediate
About me: I'm an 19-year-old college student. I eventually… MORE
 
ADVERTISEMENT

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States