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Eggplant -- Easy, Good and Tasty
YUMMM I tried both sliced tomatoes and diced, I liked the diced better easier to cut thru w/ a fork. I also flipped mine half way through and even cooked em toppingless afterwards for a bout 4 mins, then added the rest of the ingredients. Also I did not have all shred. parm. on hand so I subbed some w/ Mozz and a few i sprinkled with Feta. To the Feta version I added sliced olives and those were great as well, oh and all had a bit of fresh basil, super easy and quick.
1 user found this review helpful
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Reviewed On:
Mar. 15, 2013
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