Airca Recipe Reviews (Pg. 1) - Allrecipes.com (10325164)

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Baked Potato Soup

Reviewed: Oct. 6, 2012
This recipe is so good with so much flavor. You could even dress it up a bit if you wanted (ex. ham, carrots, peas.) but as for rating the original recipe it is great. I have made this three times but I had to rate it today because last night my one & two year old ate it. The both loved it so even though the recipe will suite a more complex palets it was enjoyed by my very small children and I was able to make it lactose free. Thank you so much for this simple yet delcious recipe.
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2 users found this review helpful

Cake in a Jar

Reviewed: Jun. 18, 2008
How amazing was this!! I didn't know what to do for this deployment and I found this before he left. His birthday is today and I can't wait for him to get it. It taste a little different baked in a jar, but not to much. Thanks so much for such a great idea.
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7 users found this review helpful

Uglies

Reviewed: Feb. 13, 2008
Yummy..Yummy...I made these to specifications and loved them. Next I am going to try breakfast. Thanks!!
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1 user found this review helpful

Dirt Cake I

Reviewed: Jul. 9, 2010
This is one of the best and easiest. I agree with another reviewer if you have a non heavy duty food processor like I do then you should break them up in a bag and then crumble in the processor. This reminded my of a day at elementry school and we all brought a treat. I loved this and this was just like I remeber twenty years ago. Thank you so much for the recipe.
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0 users found this review helpful

Divine Hard-Boiled Eggs

Reviewed: Sep. 9, 2010
Thank you! Thank you!! I am a pretty good cook and I could not for the life of me hard boil an egg. I am kind of embarrased to even say that and if any of my friends read this they would laugh. But now I can cook one and it has open my world up to some new dishes. Honestly I think this should be one of the first things any cook should learn. It teaches treating ingredients lightly, timing and temperture. You turned me into a better cook.
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0 users found this review helpful

Best Brownies

Reviewed: Dec. 5, 2007
These were so good, not a cake not fudge either. A real brownie which was soft and delish. I didn't make the glaze but I think I will next time because I love over the top sweets but without is probably perfect fot a mild sweet tooth.Try it out it wasn't hard to make and I already had everything in my kitchen.
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1 user found this review helpful

Melocoton con Limon

Reviewed: Nov. 19, 2007
Never heard it called this but fancy sounding name or not it taste good. And it got me very intoxicated at the last bachorlorette party I went to.
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0 users found this review helpful

Grenade Launcher

Reviewed: Nov. 19, 2007
This was a bar favorite the minute I turned 21. It's a tasty way to get wasted. And after a few of these you will be doing one of three things, partying hard, passing out or hopefully not getting sick. Remember don't drink and drive.
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4 users found this review helpful

White Chocolate Macadamia Nut Cookies II

Reviewed: Jun. 10, 2009
This was so great!! This reciepe is going to be a keeper. It reminds me of the Subway sandwich shop cookie. I can't wait for my husband's soldiers to try these out tomorrow. All 90 cookies I baked up!!
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0 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Nov. 19, 2007
This was so very good. It has a great garlic taste without feeling like your eating straight cloves. I didn't soak it for four hours and I sprayed pam on the pan instead of butter and I added the cheese in the last few minutes but that was about it. This is a great tasting and fast dinner.
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0 users found this review helpful

Peanut Butter Bars I

Reviewed: Feb. 1, 2010
These are fantastic!! They will be gone from the troop building by the end of the day I am certain.
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0 users found this review helpful

Southern Style Banana Split Cake

Reviewed: Dec. 8, 2007
This was one of the most awsome desserts I have ever had!! I had to rave about this one. I made this for a party and everyone loved it. It taste just like a banana split. I only had two bananas but I recomend you follow the recipe exact. It really is a perfect dessert. I will make this as many times as I get a chance.
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0 users found this review helpful

Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)

Reviewed: Nov. 18, 2012
The smell and taste of this and instantly brought back feelings from my childhood. I can't explain it but it envoked so much emotion to me. What is even more odd is my mother never made this dish. Thank you for such a food experience. As to note the actual recipe. I made this exact with all the ingedients. Next time I will scale back to 2 tablespoons pepper paste and 1/2 teaspoon rep pepper flake. Also please try to go buy the gochujang. It is what makes the dish just right, gives it a nice depth with a little heat and it's own kind of slight sweet note. You will not find the same flavor in other sauces. You can pick up a small jar at a Korean market for around three dollars. Just make sure it is a deep red and it will look like tooth paste.
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Christmas Egg Puff

Reviewed: Jul. 5, 2010
This is not just made on xmas. I make it all year round. It is to easy and good. The perfect base for any number on possibilities. I've made it just as and it's good but I love adding things to it. Vegetable or meants and different cheeses. Try it and you'll like it. Only thing I do different is cook it longer but no big deal.
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3 users found this review helpful

Southern Grits Casserole

Reviewed: Mar. 25, 2010
This is very good and easy, perfect breakfast.
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1 user found this review helpful

Cheesy Hash Brown Bake

Reviewed: Dec. 9, 2007
I loved this dish. It was like a loaded bake potato. At the party it was gone before everyone was even at the house. My husband wants me to make it tomorrow at dinner. Since it is a new recipe I will make it again but it probably isn't the most healty dish but like other reviewers suggested there are ways to make it less bad for you. I will make this many more times for sure.
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18 users found this review helpful

Marinade for Steak I

Reviewed: Mar. 1, 2013
Perfect, never using another for a streak.
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3 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Feb. 8, 2013
Loved this and it tasted very similar to a chain resturants recipe. This is a keeper. Thank you!!
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0 users found this review helpful

Baked Indian Pudding With Maple Syrup

Reviewed: Sep. 14, 2013
Made this exactly as is. Needed a Native American recipe and this seemed more authentic than the other recipes I had seen and seemed a little more special. I was so glad I made this. It was surprising how good it was. It had such a great warm flavor without feeling to heavy. This would be great as a change up from thanksgiving pies or just when you want something warm and familiar for the fall season. I would also recommend this to go along with be a thanksgiving or fall breakfast. Will be making this again.
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1 user found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Feb. 8, 2013
I can't get enough of this dish. I eat it with steamed cabbage and use red Hawiian sea salt. If you make this you must use the three ingredients stated in the dish. You CAN NOT substitue here even a little.
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Displaying results 1-20 (of 45) reviews
 
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