Airca Recipe Reviews (Pg. 1) - Allrecipes.com (10325164)

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Cheesy Hash Brown Bake

Reviewed: Dec. 9, 2007
I loved this dish. It was like a loaded bake potato. At the party it was gone before everyone was even at the house. My husband wants me to make it tomorrow at dinner. Since it is a new recipe I will make it again but it probably isn't the most healty dish but like other reviewers suggested there are ways to make it less bad for you. I will make this many more times for sure.
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18 users found this review helpful

Cake in a Jar

Reviewed: Jun. 18, 2008
How amazing was this!! I didn't know what to do for this deployment and I found this before he left. His birthday is today and I can't wait for him to get it. It taste a little different baked in a jar, but not to much. Thanks so much for such a great idea.
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7 users found this review helpful

Grenade Launcher

Reviewed: Nov. 19, 2007
This was a bar favorite the minute I turned 21. It's a tasty way to get wasted. And after a few of these you will be doing one of three things, partying hard, passing out or hopefully not getting sick. Remember don't drink and drive.
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4 users found this review helpful

Marinade for Steak I

Reviewed: Mar. 1, 2013
Perfect, never using another for a streak.
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3 users found this review helpful

Christmas Egg Puff

Reviewed: Jul. 5, 2010
This is not just made on xmas. I make it all year round. It is to easy and good. The perfect base for any number on possibilities. I've made it just as and it's good but I love adding things to it. Vegetable or meants and different cheeses. Try it and you'll like it. Only thing I do different is cook it longer but no big deal.
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3 users found this review helpful

Baked Indian Pudding With Maple Syrup

Reviewed: Sep. 14, 2013
Made this exactly as is. Needed a Native American recipe and this seemed more authentic than the other recipes I had seen and seemed a little more special. I was so glad I made this. It was surprising how good it was. It had such a great warm flavor without feeling to heavy. This would be great as a change up from thanksgiving pies or just when you want something warm and familiar for the fall season. I would also recommend this to go along with be a thanksgiving or fall breakfast. Will be making this again.
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2 users found this review helpful

Brownie In a Mug

Reviewed: Sep. 10, 2013
I was pretty disappointed with this recipe. I wasn't a thick dense cake but more of a thick mush. Also the taste of olive oil was overwhelming. It did taste like chocolate though.
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2 users found this review helpful

Guacamole Salad

Reviewed: Feb. 8, 2013
Very light, I love avacodo and like all the other ingredients but this just wasn't something I liked.
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2 users found this review helpful

Baked Potato Soup

Reviewed: Oct. 6, 2012
This recipe is so good with so much flavor. You could even dress it up a bit if you wanted (ex. ham, carrots, peas.) but as for rating the original recipe it is great. I have made this three times but I had to rate it today because last night my one & two year old ate it. The both loved it so even though the recipe will suite a more complex palets it was enjoyed by my very small children and I was able to make it lactose free. Thank you so much for this simple yet delcious recipe.
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2 users found this review helpful

Grandpa Hubbard's Oatmeal

Reviewed: Sep. 14, 2013
Did not taste right. I love oatmeal and could not stomach this. Will never be making this again.
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1 user found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Sep. 14, 2013
Made this exactly as is. Was very disappointed. I think it was going as an Asian inspired dish but the flavors lacked and felt confused. I read the comments but seemed like to many changes to be the same dish. We ate it for dinner but no one wanted to eat the leftovers. Will not be making this again.
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1 user found this review helpful

Chicken Katsu

Reviewed: Feb. 8, 2013
Indifferent to this dish. Not bad but nothing special to me. Made it twice but I think I am done.
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1 user found this review helpful

Acorn Squash with Sweet Spicy Sausage

Reviewed: Jan. 20, 2013
Didn't care for the flavor but it just felt like it was missing something. It felt like a very incomplete dish.
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1 user found this review helpful

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Jun. 6, 2012
Not horible but very bland. It was just missing something. Maybe seasoning the meat would be a better idea but I did not like the taste enough to try this again.
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 8, 2012
Excellent cookie. Mine came out a little saltier then I like but that comes down to the ingredients I choose since obviously there is no salt in this recipe. I did follow it exact except did only half. I didn't need six dozen cookies in my house but I got exactlly 36 cookies so great measurements. This cookie is so soft and delish. Took very little time for me to make which was amazing I got this done with a just turned two year old trying to "help" and a just turned five month old who wants constant attention. Highly recommend this. *update* I was a little disapointed the next day because these cookies got a little soggie like. So I thought maybe I'll throw these in the toaster oven on toast (not toaster) and believe it or not they came out just like new and with a little light crisp on top but still chewy!!
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1 user found this review helpful

Chicken Biscuit Pie

Reviewed: Jan. 23, 2012
This was really simple and good. A good weekday meal that the kids love.
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1 user found this review helpful

Hawaiian Baked Bananas

Reviewed: Jun. 28, 2010
Very fun and fast. Next time I may even try plantains and make this a side dish. Thank you for the recipe.
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1 user found this review helpful

Southern Grits Casserole

Reviewed: Mar. 25, 2010
This is very good and easy, perfect breakfast.
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1 user found this review helpful

Beer Pancakes

Reviewed: Feb. 13, 2008
I used Sam Adam's Boston Lager and still didn't like these. My husband an avid beer consumer also didn't care for these. I gave it two stars since it was a good try for a milk substitute and it was edible but next time I will run down to the store for milk. Nice try.
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1 user found this review helpful

Uglies

Reviewed: Feb. 13, 2008
Yummy..Yummy...I made these to specifications and loved them. Next I am going to try breakfast. Thanks!!
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1 user found this review helpful

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