Airca Recipe Reviews (Pg. 2) - Allrecipes.com (10325164)

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Baked Potato Soup

Reviewed: Oct. 6, 2012
This recipe is so good with so much flavor. You could even dress it up a bit if you wanted (ex. ham, carrots, peas.) but as for rating the original recipe it is great. I have made this three times but I had to rate it today because last night my one & two year old ate it. The both loved it so even though the recipe will suite a more complex palets it was enjoyed by my very small children and I was able to make it lactose free. Thank you so much for this simple yet delcious recipe.
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2 users found this review helpful

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Jun. 6, 2012
Not horible but very bland. It was just missing something. Maybe seasoning the meat would be a better idea but I did not like the taste enough to try this again.
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 8, 2012
Excellent cookie. Mine came out a little saltier then I like but that comes down to the ingredients I choose since obviously there is no salt in this recipe. I did follow it exact except did only half. I didn't need six dozen cookies in my house but I got exactlly 36 cookies so great measurements. This cookie is so soft and delish. Took very little time for me to make which was amazing I got this done with a just turned two year old trying to "help" and a just turned five month old who wants constant attention. Highly recommend this. *update* I was a little disapointed the next day because these cookies got a little soggie like. So I thought maybe I'll throw these in the toaster oven on toast (not toaster) and believe it or not they came out just like new and with a little light crisp on top but still chewy!!
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Chicken Biscuit Pie

Reviewed: Jan. 23, 2012
This was really simple and good. A good weekday meal that the kids love.
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Divine Hard-Boiled Eggs

Reviewed: Sep. 9, 2010
Thank you! Thank you!! I am a pretty good cook and I could not for the life of me hard boil an egg. I am kind of embarrased to even say that and if any of my friends read this they would laugh. But now I can cook one and it has open my world up to some new dishes. Honestly I think this should be one of the first things any cook should learn. It teaches treating ingredients lightly, timing and temperture. You turned me into a better cook.
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Dirt Cake I

Reviewed: Jul. 9, 2010
This is one of the best and easiest. I agree with another reviewer if you have a non heavy duty food processor like I do then you should break them up in a bag and then crumble in the processor. This reminded my of a day at elementry school and we all brought a treat. I loved this and this was just like I remeber twenty years ago. Thank you so much for the recipe.
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Christmas Egg Puff

Reviewed: Jul. 5, 2010
This is not just made on xmas. I make it all year round. It is to easy and good. The perfect base for any number on possibilities. I've made it just as and it's good but I love adding things to it. Vegetable or meants and different cheeses. Try it and you'll like it. Only thing I do different is cook it longer but no big deal.
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3 users found this review helpful

Hawaiian Baked Bananas

Reviewed: Jun. 28, 2010
Very fun and fast. Next time I may even try plantains and make this a side dish. Thank you for the recipe.
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1 user found this review helpful

Porcupine Meatballs II

Reviewed: Jun. 28, 2010
Very yummy, fast and easy. I made a few changes and will add more sauce next time. Thank you for a great base recipe. I can't wait to make it my own.
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Southern Grits Casserole

Reviewed: Mar. 25, 2010
This is very good and easy, perfect breakfast.
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Peanut Butter Bars I

Reviewed: Feb. 1, 2010
These are fantastic!! They will be gone from the troop building by the end of the day I am certain.
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Displaying results 21-40 (of 61) reviews
 
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