Excellent cookie. Mine came out a little saltier then I like but that comes down to the ingredients I choose since obviously there is no salt in this recipe. I did follow it exact except did only half. I didn't need six dozen cookies in my house but I got exactlly 36 cookies so great measurements. This cookie is so soft and delish. Took very little time for me to make which was amazing I got this done with a just turned two year old trying to "help" and a just turned five month old who wants constant attention. Highly recommend this. *update* I was a little disapointed the next day because these cookies got a little soggie like. So I thought maybe I'll throw these in the toaster oven on toast (not toaster) and believe it or not they came out just like new and with a little light crisp on top but still chewy!!

Reviewed On: Feb. 8, 2012

This was really simple and good. A good weekday meal that the kids love.

Reviewed On: Jan. 23, 2012

Thank you! Thank you!! I am a pretty good cook and I could not for the life of me hard boil an egg. I am kind of embarrased to even say that and if any of my friends read this they would laugh. But now I can cook one and it has open my world up to some new dishes. Honestly I think this should be one of the first things any cook should learn. It teaches treating ingredients lightly, timing and temperture. You turned me into a better cook.

Reviewed On: Sep. 9, 2010