My family has been making this for over 20 yrs. It is a holiday staple. I just made it at Thanksgiving and it went beautifully with our smoked turkey. The only difference is that we use cream of chicken soup. I personally use low fat sour cream and soup to help cut calories. You really can't tell the difference. I also use a potato ricer to make grating the potatoes easier. I've never used hash browns but have seen many versions of this recipe that use them. The cornflake toping is the best. I usually add more than the recipe calls for. I always double the recipe because the leftovers ( if any) are delish. This recipe is great for serving with any kind of meat, especially when you don't have gravy for the meat. I make it to serve with BBQ.
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My family has been making this for over 20 yrs. It is a holiday staple. I just made it at...