TAMEEKA Profile - Allrecipes.com (1032509)

cook's profile


Home Town:
Living In: Sacramento, California, USA
Member Since: Dec. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Biking, Photography, Music, Genealogy, Wine Tasting, Charity Work
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About this Cook
I enjoy travel and preparing good food with my family and friends. I enjoy baking for my co-workers and I am always in search of the next "out of this world" cookie recipe. I love wine and I am learning how to pair food with wine. I would love to go to cooking school some day and learn some French tecniques.
My favorite things to cook
My favorite things to cook are cookies, desserts and corn bread. I looove corn bread. I also enjoy stews and soups and other comforting meals. I love Mexican and Asian foods as well. I make great chicken tacos and enchiladas and I am pretty skilled at looking in the kitchen and using the available ingredients to create something delicious.
My favorite family cooking traditions
My family has the tradition of gathering on every holiday for dinner. We do a lot of barbeques and southern dishes like collard greens, corn bread and peach cobbler. My most favorite tradition is Thanksgiving. I have been hosting Thanksgiving for the past few years and I really enjoy showing my love for my family through the food that I serve them.
Recipe Reviews 14 reviews
Sweet Potato Pound Cake
Delicious, moist...tastes like fall! I made a browned butter glaze to go on top. It was perfect.

1 user found this review helpful
Reviewed On: Nov. 10, 2010
Pasta Fagioli Soup II
This is a great recipe. I omitted the bacon and used ground Italian sausage instead. I also used fresh spinach and beef broth, rather than chicken broth. This is a delicious, hearty soup.

0 users found this review helpful
Reviewed On: Dec. 14, 2009
Lana's Sweet and Sour Meatballs
I thought this was okay. The sauce is what makes this recipe work. The meatballs were not flavorful enough on their own...but homemade meatballs are still better than store bought, in my opinion. Next time, I'll add more seasoning to the meat and this will be even better. I did make these for a party and they were devoured by the guests. I also got several compliments...so it was well received. I doubled the sauce and made it a thick, sticky consistency so that it stuck to the meatballs.

1 user found this review helpful
Reviewed On: Dec. 13, 2009

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