mna5900 Recipe Reviews (Pg. 1) - Allrecipes.com (10324979)

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Chile Pork

Reviewed: Aug. 18, 2009
Very easy to prepare. Baked it covered with foil and shredded it to make tacos. My two young boys ate it up. I will make this recipe again. Oh, note: I used the full amount of rub for half the amount of meat.
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Taqueria Style Tacos - Carne Asada

Reviewed: Jan. 30, 2008
This recipe is fantastic. I choopped the meat before marinading. Yum. Also I seared it in a cast iron skillet, then kept it cooking until the meat was nice and dark and carmelized. I served it in white corn tortillas with pico de gallo, guacamole and cojita cheese. Wow. Thanks for the recipe.
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Beef and Noodle Casserole

Reviewed: Nov. 2, 2007
I needed dinner - fast. This recipe was alright. Very, very easy to prepare, but it was a tad salty and needed something more to complete it. Oh, and it was too soupy, as in too much sauce. I liked the tomato soup flavor but there was too much and next time I will cook more pasta. My two young boys ate it but I wish I had included a veggie in the dish. I might make this again if I am in a bind. The ingredients are pantry staples and as I mentioned before, it was very easy to assemble.
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Outrageous Chocolate Chip Cookies

Reviewed: Oct. 10, 2007
Yum!! My husband, who is a peanut butter addict, said there was a little too much PB but a friend said they were the best chocolate chip cookies in the world. I baked 9 cookies and we ate the remaining dough in about 2 days. Fairly simple and very delicious.
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Meat Marinade

Reviewed: Sep. 7, 2007
YUM! Easy and it didn't have to marinate long before we grilled the meat. Very tasty. Thanks!
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'Out of Salad Dressing' Salad Dressing

Reviewed: Sep. 7, 2007
I was so impressed by this dressing. Fast, easy and I had all the ingredients on hand. Tasty and quick. I make it frequently. Thanks!
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Brown Sugar Biscuits

Reviewed: May 23, 2007
I made these rolls again yesterday and they are so fantastic! They are easy and quick and a great knockoff for cinnamon rolls. They bake up a bit flaky but soft and the next day are terrific popped in the microwave. I make a simple cream cheese frosting to top them, pair them with fruit and we are set for breakfast. I will continue to make these great rolls. Yum!!
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