SlowcookerSeduction Profile - (10324780)

cook's profile


Home Town: Connecticut, USA
Living In:
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Vegetarian, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music, Wine Tasting
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Blog...  6 posts
Apr. 15, 2011 2:19 pm 
Updated: Apr. 17, 2011 1:56 pm
In my quest to figure out my calling in life I have discovered three things that are an absolute must: 1. I want more time to cook from scratch 2. I require things to be aesthetically pleasing (from the drizzle of sauce on a plate to the complimentary colors on a wall) and 3. I… MORE
Photo Detail
From The Blog:  Londaloo's Kitchenette
About this Cook
My whole family cooks and we all have our different styles. I love taking traditional recipes and adding a modern twist to them.
My favorite things to cook
Anything with melted cheese...can NOT go wrong...
My favorite family cooking traditions
Well I grew up with holiday dinners surrounded by family at my grandmother's table - nothing from cans or boxes...all love...
My cooking triumphs
For me recipes are typically a baseline and I build off of there. Sometimes I just open my cupboard and see what I can concoct. In doing so I have created quite a few dishes that are requested regularly.
My cooking tragedies
The limit is 1000 characters...I could write a book!
Recipe Reviews 22 reviews
Baked Teriyaki Chicken
Flavor was nice but it was very salty - I even used reduced sodium soy sauce.

2 users found this review helpful
Reviewed On: Nov. 11, 2011
Spinach Basil Pesto
It was good - has nice earthy tones to it. Froze it in an ice cube tray like other reviewers suggested.

2 users found this review helpful
Reviewed On: Oct. 10, 2011
Rich Pasta for the Poor Kitchen
Made it as a quick side dish. Saved time by just adding all ingredients to hot pot that I cooked the pasta in and poured the hot pasta back in. Subbed red pepper flakes for cayenne pepper.

4 users found this review helpful
Reviewed On: Oct. 10, 2011

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