The Amandroid Recipe Reviews (Pg. 1) - (10324743)

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Delectable Marinated Chicken

Reviewed: Nov. 17, 2007
We loved this! I baked it for about 45 minutes at 375 and it still turned out wonderful. I didn't have molasses but I followed the rest of the recipe just as it was. My boyfriend enjoyed it and I will definitely make it again. We had it with a side of long grain wild rice. Very satisfying.
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Grilled Tuna Teriyaki

Reviewed: Nov. 11, 2007
Very easy and very flavorful! We found the tuna steak VERY filling. So much so that I couldn't eat much of my sidedishes. I liked the marinade a lot (especially with a bit saved on the side as a dipping sauce before being put in with the fish) but added a little bit of Lowry's marinade as well since I had a bit left in the fridge. Very good recipes. We'll make this one again soon.
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2 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Nov. 8, 2007
Absolutely easy, absolutely versatile and absolutely DELICIOUS! I added some thin tomato slices to the pesto/mozzarella recipe and loved it. I've also experimented using crumbled feta cheese and bruschetta spread instead of mozzarella and pesto, and I dusted the rolls with breadcrumbs. It's always well recieved and finished off no matter how I do it. I also used chicken breast fillets rather than just breasts since I thought it was easier to roll and made the portions more reasonable. Whether the recipe is followed just as written or whether it's experimented with, this recipe is SOOOO GOOOOOD!
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Cream Cheese Penguins

Reviewed: Aug. 1, 2007
I had so much fun making these. I did add various spices (garlic powder, salt, pepper, italian seasoning) into the cream cheese. I also put the cream cheese inside a plastic ziploc bag with a corner cut off to get the cheese inside the "bodies." Everyone loved them and thought they were so neat!
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