megk Profile - (10324665)

cook's profile


Home Town:
Living In: Jacksonville, Florida, USA
Member Since: May 2007
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Reading Books
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Recipe Reviews 13 reviews
Key Lime Cake III
The flavor of this cake is great, but I don't think the liquid measurements are correct. 1 1/3 c. oil and 4 eggs makes the batter very thin. My cakes fell apart as I tried to frost them and I had to make it as a trifle. Also, the frosting should be doubled if you hope to cover the whole cake. Like, I said, the flavor is great, but I would definitely lower the amount of oil and/or eggs.

1 user found this review helpful
Reviewed On: Jul. 12, 2010
Dirt Cake I
This cake is always a winner. I omitted the butter based on another review and decreased the sugar to 1/4 cup. I made my cake in a 13x9 pan instead of a deeper bowl. If I make it again in the same pan I will make more of the cream cheese mixture and only use one package of cookies. I have A LOT of crumbs leftover, but I had to stretch the cream cheese mixture to complete the layering. I also used reduced fat Oreos, reduced fat cream cheese, Splenda for baking, and fat free Cool Whip. No one noticed a difference.

1 user found this review helpful
Reviewed On: Nov. 1, 2008
Homemade Black Bean Veggie Burgers
Super easy to make and the flavor is great! My patties didn't stay together well but I think it is because I didn't drain the pepper/onion mixture after processing. I used 1/2 tbsp of chipolte powder instead of chili powder. It came out a little spicier but I liked it.

0 users found this review helpful
Reviewed On: Aug. 14, 2008

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