Excellent!! I've looked for a long time for a cauliflower recipe that was healthy and had flavor. This has it all! I have to admit, while looking at the amount of liquid/sauce, I was skeptical that it would sufficiently coat the cauliflower. It did. Was wonderful. This will become part of my regular rotation for certain. Thanks!

Reviewed On: Oct. 1, 2011

Excellent!! My first try was wonderful! I wasn't serving a particularly large group, so I took two brie wedges and placed them side by side to create a rectangle. I did not have to chill the brie and was able to cut it as it was. I used unperforated crescent dough and raspberry preserves. I did not oil the pyrex dish in which I cooked it enough and had a hard time getting it out of the pan. Also, use the preserves generously. I thought I did when I made it, but it wasn't enough. But, overall, wonderful, SUPER EASY recipe.

Reviewed On: Jan. 22, 2011

Excellent sauce!!! Used creamy horseradish to taste. Wonderful! First time I served it, I had both couple who were guests ask for the recipe.

Reviewed On: Jan. 22, 2011