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Carrot Cake
As usual I did not have all the ingredients so I substituted a couple of things. I used sour cream instead of buttermilk and I used raisens instead of the nuts. Cake was very moist and tasty. The frosting was perfect with it. Next time I will not use the raisens.
3 users found this review helpful
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Reviewed On:
Nov. 11, 2011
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