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Soba with Toasted Sesame Seed Sauce

Reviewed: Jan. 13, 2010
This recipes was a good basis for an easy meal but did need some tweaking. It was really good hot but my family didn't like it cold. I steamed the broccoli and would add way more broccoli and some julienne carrots next time. I agree with the posters who said it could use some heat and it would be good with rice vinegar instead of balsamic. Fish sauce might also be a worthwhile addition. I tripled the sauce and marinated sliced chicken in the extra sauce. I cooked the chicken in the marinade with a couple of spoons full of peanut butter added for a satay style flavor. The peanut butter added an excellent layer of flavor to this sauce and the chicken was great.
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