sarah Profile - (10323960)

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Home Town: The O.C., California, USA
Living In: Temecula, California, USA
Member Since: May 2007
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Cranberry Salad III
This is a wonderful recipe. It's deliciously sweet and a bit crunchy with lots of yummy fruit. One important note, it says refrigerate "until chilled," which I tried, refrigerating it for about two hours. When it was time to bring it to my potluck, it was not at all solidified so I had to grab a can of cranberries to bring instead! It really needs about FOUR hours of chilling to solidify, especially with all the stuff in it. Just important to know in order to plan ahead.

4 users found this review helpful
Reviewed On: Dec. 29, 2010
Filet Mignon with Bacon Cream Sauce
This recipe has good instructions for preparing filet mignon, which was helpful as I couldn't remember exactly how to cook it. The sauce was okay, but rather bland and needed something more. Since it's made of basically bacon grease, butter and cream, you may be better off going for a more flavorful and healthy recipe.

33 users found this review helpful
Reviewed On: Feb. 14, 2010
Garlic Red Potatoes
My first experience making this recipe was not a good one, since the cooking temperature and time were way underestimated, not sure where that came from. I'd say 375 for 45 - 60 minutes. Also, 2 lbs of cut up potatoes do not fit in an 8x8 dish without being piled up, so I had to go the next size up, I believe 11x8. This really threw off our dinner plans as we kept waiting for them to be done. Also, the potatoes had a pretty good flavor, but they needed some herbs, maybe a tbsp of either thyme or Italian seasoning. I think I'll just forget it and find another recipe!

1 user found this review helpful
Reviewed On: Feb. 14, 2010

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