JodSpringston Recipe Reviews (Pg. 1) - (1032390)

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Pasta Lasagna

Reviewed: Feb. 12, 2008
My husband and I loved this recipe. I used a little more meat..half ground chuck and half ground italian sausage,a full pound of rigatoni pasta, and added a can of tomato sauce. Easy to make and tasted great! Thanks!
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Buffalo Chicken Dip

Reviewed: Jul. 12, 2013
I use 2 fresh boneless skinless chicken breast (which I boil and then chop up) instead of the canned chicken. I serve this with tortilla chips and/or pita chips. My boyfriend will eat this cold the next day he loves it so much! Always a big hit when I take it to party!
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Neat Sloppy Joes

Reviewed: Feb. 16, 2005
Made this recipe tonight and it was excellent. I didn't put the full amount of brown sugar and didn't have any celery but added a little mustard. I also used apple cider vinegar instead of the white vinegar. This is one of those recipes that you can add or subtract ingredients to make it to your liking and it still tastes great! This recipe is definitely a keeper! Thanks!
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