3monsters2feed Profile - Allrecipes.com (10323771)

cook's profile


Home Town: Bridgecity, Texas, USA
Living In: Saybrook, Ohio, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Sewing
  • Title
  • Type
  • Overall Rating
  • Member Rating
Easter Cajun Eggs
Roast Beef Panini
Cranberry White Chocolate Shortbread
White Chocolate Cranberry Shortbread
About this Cook
I am a 27 year old stay at home mother of 3 children. I have recentley started to make new recipes atleast 3 times a week to expand our meal rotation. I guess I get bored of the same old dinners and really love to try new things. I enjoy sewing and designing clothes for my girls, ebaying, cake decorating, party planning, and just about anything that I can be creative.
My favorite things to cook
I enjoy cooking everything. The thing I love to do is cake baking and decorating.
My favorite family cooking traditions
I don't really have any traditions except for to completely destroy my kitchen. I am an entire kitchen cook. I don't clean as I go so my tradition I guess is spending forever in the kitchen after cleaning!
My cooking triumphs
I just recently made a volcano cake for my niece's 2nd birthday. I came out spectacular and I even managed to make it erupt and be edible and yummy.
My cooking tragedies
I was making a Mad Hatter style cake for a wedding shower and as I was putting on the finishing touches the cake collapsed. So after about 9 hours or so of work there layed my cake is a sad pile with me standing over it sobbing covered in pink and chocolate buttercream frosting after trying to save it.
Recipe Reviews 7 reviews
Delicious Egg Salad for Sandwiches
Definatley 5 stars after I added a couple of sprinkles of chipotle chili pepper. It gave it a little heat. YUM

0 users found this review helpful
Reviewed On: Mar. 31, 2010
Kabob Marinade
FANTASTIC!! I doubled the recipe and let a combination of sirlion and chicken chunks marinate for several hours. I reserved some to brush on while cooking. I also used pineapple chunks, cherry tomatoes, green peppers, red onions, and mushrooms on our kabobs. I cooked them under the broiler and brushed the kabob with the marinade several times during cooking. I will be using this again and again.

37 users found this review helpful
Reviewed On: Jun. 3, 2008
No Bake Chocolate Oat Bars
Very Very Good! I made these bars two times now. The first time semi-sweet chips were used and the second all I had were milk chocolate. I much prefer the taste of the semi-sweet morsels in these yummy bars. Make sure you take copies of the recipe with you if you! I have had the requested for parties and had to write this out for people several times now.

0 users found this review helpful
Reviewed On: Apr. 10, 2008

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