hpy2bamom Recipe Reviews (Pg. 1) - Allrecipes.com (10323768)

Oreo™ Cookie Cake

Reviewed: Mar. 18, 2012

I made this as the recipe states and just love it! my pants won't tomorrow but who cares! It is a special occassion recipe and created for us to endulge! I felt like it was missing something, maybe a hint of mint in the pudding? maybe more pudding...I think I will double the pudding next time. Now to share this with a bunch of teenage girls...I think it will be a hit!

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Classic Creamy Coleslaw

Reviewed: Jul. 3, 2011

We used fresh picked cabbage from the garden; we added the salt and sugar to the chopped veggies and let it sit to pull out some of the water in the cabbage. We then added the rest of the ingredients and refrigerated....YUM! Thank you for sharing your recipe!!!

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Strawberry Shortcake

Reviewed: Nov. 9, 2009

I didn't change a thing....delicious A lot of these reviews confused me with so many changes to the recipe...just try the original recipe first then play with the recipe if you must. This is a keeper.

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3 users found this review helpful

Beef Tips and Noodles

Reviewed: Aug. 1, 2009

I liked this recipe but it was a little salty with the package of onion soup when made on the stove top...I just added another can of mushroom soup and poured in a little milk until it was the right thickness. very quick and easy to make if you have left over roast :) Oh the most important note... the kids devoured the dish

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Special Request Casserole

Reviewed: Dec. 17, 2008

I made this for a bunch of first graders and they LOVED it! We aren't a casserole family but surprise surprise I think we are now!

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2 users found this review helpful

Baked Zucchini Chips

Reviewed: Sep. 1, 2008

My zucchini hating family loved loved loved these! DH said, "I'd become a vegetarian if you cooked like this all the time." Go ahead, plant the zucchini! Thank you for the recipe

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Strawberry Cream Pie

Reviewed: Sep. 1, 2008

Simply awesome...rock on!! This is absolutely scrumptious and no changes or substitutions were done on the recipe. For those who had runny pie I am wondering if you cooked the custard long enough or maybe you used frozen strawberries? I made mine with fresh and watched the clock when cooking and it set up perfectly. Thank you for the recipe, it is a keeper!

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19 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Apr. 20, 2008

Good protein pancake but I can taste the eggs. They were also very "hole-e", so I assume they have too much bkg powder and soda. Thank you though. I will use this recipe once in awhile. Kids loved it.

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Super Sausage Gravy

Reviewed: Feb. 11, 2008

awesome! Hubby wanted me to add a dash+ of worcestershire sauce (what his momma did growing up). The gravy is good with or without the addition. Thank you for sharing, I didn't know sausage and gravy was so easy to make!

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1 user found this review helpful

Sweet Potato Casserole II

Reviewed: Feb. 11, 2008

OH YES!!! I loved this recipe. No changes what so ever. The citris flavor does surprise you but it is so light tasting in your mouth instead of heavy/overpowering like a traditional sp casserole. YUM and Thank YOU for sharing.

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3 users found this review helpful

Apple Strudel Muffins

Reviewed: Feb. 11, 2008

great recipe! I made the recipe as written, although I doubled it, and it was delicious...I did have extremely thick batter and just added applesauce to get everything stirred in. I also made the recipe with TUNISIANSWIFE's suggestions, also very good. Great recipe to tweak and play with depending on your mood. I used gala apples and they didn't have much flavor. Think I'll do granny smith next time.

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Tuna Noodle Casserole

Reviewed: Jan. 25, 2008

Awesome! I like to cook from scratch and normally stay away from soup recipes but was in a hurry and this was truly d-lish! My subsititute (due to what was on hand) was to use cream of chicken and mushroom soup and carrots instead of peppers. Young children LOVE it!

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Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 21, 2008

My family, including my 2yo loved this recipe. I did cut back a lot on the hot sauce and added a little flour. I also double the recipe so I would have enough sauce to go with the rice. YUM YUM!!!!

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Banana Crumb Muffins

Reviewed: Sep. 26, 2007

Fantastic! I needed to find a snack for toddlers and this is a hit! For the adults too of course. I didn't change the recipe because I didn't have time to read through all of the suggestions and to tell you the truth...it is stand alone. A++ Thank you for sharing!!!!

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2 users found this review helpful

Barbecued Beef Ribs for Two

Reviewed: Sep. 13, 2007

Awesome! I was in a hurry and didn't measure yet it turned out perfect....I am sure with measuring out the ingredients it would be even more scrumptious! Thank you so much for sharing!!!!

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1 user found this review helpful

Blueberry Crisp II

Reviewed: May 28, 2007

Perfectly sweet and super easy to make! Thank you! I wouldn't change a thing about this recipe :)

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3 users found this review helpful

Grilled Asparagus

Reviewed: May 28, 2007

This is yummy and easy! I did the 3 minutes on the grill and then wrapped in foil and left it on the top shelf while the meat finished cooking. Lawry's garlic salt is yummy on the dish too.

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2 users found this review helpful

Eggplant Tomato Bake

Reviewed: May 25, 2007

Absolutely fabulous recipe! This is a basic recipe that can easily stand alone or you can add extra ingredients like mushrooms, chicken or beef, etc. 2 thumbs up!

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Judy's Strawberry Pretzel Salad

Reviewed: May 17, 2007

This dessert looks so pretty and tastes great! I compared this to the other pretzel salads on this site and chose this one because it had more cream cheese. I was using a 9x11 pan and wanted more guts. The recipe is perfect the way it is but I did add some clear vanilla (maybe a 1/2 tsp?) to the cream cheese before folding in the whipped topping. I used fresh strawberries and just sat them on top of the jello so each serving gets a strawberry. Since I did not mix in frozen strawberries I left the boiling water at 2 cups (some suggest to lower the water amount). I made sure all layers were cold/set before adding the next laye. Thank you for this recipe I loved it and to all the reviewers with their helpful tips!

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5 users found this review helpful

Rick's Special Buttercream Frosting

Reviewed: May 3, 2007

Perfect! Very creamy, and unlike other readers I think the sweetness is perfect. For the lumpy post comment, remember to add ingredients slowly and mix well. Awesome taste and easy to work with. Thank you Rick!!

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