Crystal W Recipe Reviews (Pg. 1) - Allrecipes.com (10323756)

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Swiss Enchiladas

Reviewed: May 3, 2007
Yummy! I made this for my husband and a friend of mine (who both love mexican food) and they thought it was delicious! I did add about a 1/2 cup of cream cheese to the filling and used some precooked fajita style chicken strips from Perdue- I think the seasoning really added to the flavor- and also saved some time! I couldn't find the green salsa, so I just used a medium spiced one that I picked up at the grocery store. And I added the entire 4oz of chopped peppers and it still wasn't too spicey- just perfect. Like other reviewers I recommend only adding 1 cup of cream- I think more would have made it too soupy. Try this recipe!
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