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Tomato Chicken Parmesan

Reviewed: Aug. 4, 2010
Ok.... this came out so, so good. I breaded with Italian Seasoned Panko Bread Crumbs, and fired in Canola Oil until both sides got golden. Placed them in a baking pan poured home made spaghetti sauce over the chicken, placed a slice of swiss cheese over them and baked for 30 minutes.
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1 user found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Jan. 22, 2010
Awesome!! Here are some additions to make it better.... 1 tablespoon FRESH (NOT DRIED) basil, mint and parsley, 1 full cup of heavy cream (instead of 1/2 a cup), 3 large garlic cloves MASHED and 2 tablespoons red wine. HOLY MOLY!!!!! WOW!!!!!
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2 users found this review helpful

Baked Pork Chops I

Reviewed: Oct. 14, 2009
I saw the rating on this one and though t this would be great to try..... my husband took one bite and looked at me with those eyes that said"please dont make me eat this." I then tasted it and grabbed hold of his dish told him he didnt have to eat it and then I stuck a frozen dinner in the oven. This was truly not good.... too much wine and the mushroom soup made it very salty.
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2 users found this review helpful

Sukhothai Pad Thai

Reviewed: Aug. 14, 2009
This recipe was good but next time I will make a few changes. Things that would have made this dish 5 stars....Spice: 1/2 tbsp of red pepper flakes. Garlic: add about 2 more cloves of garlic. Cook tofu with garlic for several minutes..... giving tofu more flavor. 1/2 tsp more of salt. Cook everything in the sauce for several minutes before adding noodles. Also, before placing noodles in water, add 1/2 tsp. of salt to the water.
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3 users found this review helpful

Curried Coconut Chicken

Reviewed: Aug. 14, 2009
This was absolutely amazing. My bf LOOOOOOOOVED IT!!!!! A definite MUST for everyone to try. The taste, the texture of the chicken it was perfect. I actually added stewed tomatoes (not diced) the tomatoes picked up and absorbed all the delicious sauce. I also added a tbsp. of red pepper flakes to make it a bit spicy. Wow! It was truly fantastic. Tonight I am making 12 servings and taking it to a little family get together.
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1 user found this review helpful

Jasmine Rice

Reviewed: Aug. 14, 2009
This rice was very, very good. I left out the peas. I made it with the "Curried Coconut Chicken"... it was unbelievable.
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1 user found this review helpful

Picadillo

Reviewed: Aug. 11, 2009
DELICIOUS.....This is a nice variation to the typical Cuabn ingredients, the cinnamon and cloves gave it a nice touch though. I did add a very special ingredient which I believe made thsi dish even BETTER. I added 1/2 tbs of cumin (love cumin... gotta have cumin)
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11 users found this review helpful

Red Broccoli Salad

Reviewed: Jul. 1, 2009
If I could give this 10 STARS I would. WOW!!!! This was absolutely delicious. My bf doesnt even like broccoli and this salad was gones in 60 seconds. He ate 11 servings in 10 minutes.
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jul. 1, 2009
his was fabulous. Everyone thought this was delicious.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Nov. 17, 2008
OMG!!!!! DELICIOUS!!!!! WONDERFUL!!!! INCREDIBLE! This recipe is absolutely great. I did make a few changes. I doubled the onion and garlic (we have to have tons of garlic in any italian dish), I sauted the onion and garlic for about 8 minutes in olive oil before I added the ground beef and sausage (I use mild ground italian sausage) I sauted the meats for about 15 minutes. I also added about 2 tablespoons of rosemary. This recipe was awsome everyone came back for seconds and thirds and fourth.
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1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 13, 2008
I added this to whole wheat spaghetti.... YUMMY!!!! Delicious.
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Nov. 6, 2008
Very good recipe.... only thing I will definitely do differently next time will be to marinate the chicken breast a day before with garlic and lemon juice.
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2 users found this review helpful

Cafeteria Carrot Souffle

Reviewed: Nov. 6, 2008
VERY VERY VERY TASTY!!!! Everyone LOVED this one. It was very easy to make and was a total hit.
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6 users found this review helpful

Cheesy Zucchini Casserole I

Reviewed: Nov. 6, 2008
This recipe was VERY good..... the only thing I would definitely do differently next time would be to bake it for only 45 minutes.... 30 minutes covered and another 15 without being covered.By cooking for a full 30 minutes uncovered the cheese burned. :(
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2 users found this review helpful

Best Brownies

Reviewed: Nov. 3, 2008
All I can say about this one is.... INCREDIBLE!!!!! Everyone loved this one.
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1 user found this review helpful

Sage Pork Chops

Reviewed: Nov. 3, 2008
This was VERY good. I did make a few changes: I actually marinaded boneless pork chops the day before preparing. I mashed 2 garlic cloves, 2 sour oranges, a pinch of salt, and pepper and placed everything in a large zip-lock bag overnight. Then I followed this recipe.... WOW....Delicious.
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1 user found this review helpful

Fancy Potatoes

Reviewed: Nov. 3, 2008
This was awesome..... and guess what? They taste even better the next day. My boyfriend LOVED it sooooooo much that he asked me for these 3 days in a row. I just reheated in the microwave. GREAT SIDE!!!!!!!
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1 user found this review helpful

Banana Split Cheesecake

Reviewed: Nov. 3, 2008
This recipe was very good. My boyfriend LOVED it but my brother in law HATED IT! You have to like fruit in your dessert.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Oct. 24, 2008
These were fantastic.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 24, 2008
everyone loved it... DO NOT ADD SALT. It taste alot better without the salt. The ham itself adds all the salt needed.
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3 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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