LAUREY Profile - (1032370)

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Home Town:
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Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Photography, Reading Books, Music
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Recipe Reviews 15 reviews
Blackened Chicken
I liked it, but not so much the cumin. I tripled the rub, but left the cumin at original amount as cumin does like to take over - otherwise followed recipe/instructions (though cooktime was 17 min in oven, not 5). I liked the oiling of the chicken vs the pan and the chicken had good flavor with a bit of a bite, but even with less cumin overall - it still took over. Will do again, but use the more traditional oregano, and add powdered garlic equal to the powdered onion in future batches. Gave 4 instead of 5 as cumin isn't 'traditional blackened' and for me, completely took it over.

1 user found this review helpful
Reviewed On: Mar. 26, 2014
Deviled Eggs II
FAR too salty - with a backup of 'hello onion'. Perhaps my onion was quite strong (seems I have gotten a strong batch this go 'round) but it is the only thing I could 'kind of' taste other than salt. I may try again, with only a pinch of salt, but had to toss this batch as the eggs could not be salvaged.

0 users found this review helpful
Reviewed On: Mar. 12, 2014
Nana's Apple Crisp
Quite good as is, not too sweet and has nice texture. I think I will add a bit of vanilla as at least one reviewer suggested next time - that sounds amazing.

3 users found this review helpful
Reviewed On: Mar. 21, 2013
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