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Oven Scrambled Eggs

Reviewed: May 25, 2011

This was easy and great tasting for Mother's Day brunch. Everyone loved this. Will definitely make this again.

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This was fabulous! Agree with making it in an *X* pan for a little more thickness. After I took it out of the oven, I poked it with a fork and spread more honey over the top of it. It tastes as good as Dinosaur BBQ's recipe. This is a keeper! Thanks for sharing.

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2 users found this review helpful

Sour Cream Apple Pie Deluxe

Reviewed: Nov. 14, 2010

It is the perfect pie for Thanksgiving dinner, along with the traditional pumpkin pie. This recipe will be made for generations in our family.

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3 users found this review helpful

Key West Chicken

Reviewed: Oct. 3, 2010

What a nice change from the usual marinated chicken. It was very tasty and my family loved it.

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1 user found this review helpful

Butterscotch Snack Cake

Reviewed: Feb. 7, 2009

Just for grins and giggles, I changed everything to chocolate and it was DELICIOUS!!! Like Mikey in the Life cereal commericial from many years ago.....Try it, You'll like it!!! Judy

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3 users found this review helpful

Chocolate Mousse Cake IV

Reviewed: Nov. 20, 2004

Scrumptious! I took the advice and used a bit less water and it was perfect! The mousse was like velvet and just rich enough to take care of that chocolate fix we need on occasion. This will be made over and over for sure. Oh, by the way.....this is MUCH better than store bought. Thanks for sharing.

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Best Ziti Ever

Reviewed: Jul. 15, 2004

Delicious, easy and not a bit left!

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Baked Fresh Cherry Pie

Reviewed: Jul. 15, 2004

What a delicious recipe! I only had 3 cups of sweet cherries, so I added 1 cup of blueberries. My family hates almond anything, so I added just the vanilla. I also put a crumb topping on it for something different. It sure was a BIG hit in our house. No one could really pinpoint the fruit. Was it a blueberry pie, or was it cherry? It kept them going for awhile. The taste was great and I like a solid, not runny pie and the tapioca took good care of that. I will definately make it again and again.

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Waikiki Cornbread

Reviewed: Jun. 25, 2004

Wonderful, moist and flavorful. It was perfect without any changes. It was a big hit at a recent barbeque.

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Awesome Roast Beef

Reviewed: Jun. 18, 2004

Couldn't be easier! Delicious!

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Burger or Hot Dog Buns

Reviewed: Jun. 18, 2004

Very good. No more store bought buns in my house. It's a keeper.

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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 21, 2004

Absolutely delicious! This was a big hit at a recent party. For those of you on low carb diets, use the celery sticks. This is a keeper!

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1 user found this review helpful

Grandmother's Famous Cranberry Bread

Reviewed: Dec. 28, 2003

I made 4 loaves to give as Christmas gifts and it was a huge hit! It is moist, and very flavorful. This is a keeper!

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2 users found this review helpful

Irish Potato Casserole

Reviewed: Dec. 12, 2003

It took a lot longer to bake, even with the oven set at 400°. When if finally was done and served all the liquid ingredients were curdled. No one liked it.

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1 user found this review helpful

Blueberry Pie

Reviewed: Jul. 28, 2003

Deeelish! I added more corn starch as suggested by other reviewers. I didn't have any lemon juice, so I used orange juice instead. I baked it at the lower temperature as well. It came out great with a bit of a different flavor that no one could put their finger on. Most said that it was the best blueberry pie that they ever tasted. This will be our little secret. This recipe is a keeper for sure. Thanks Beth for the submission.

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1 user found this review helpful

Dick and Red's Bacon Clam Dip

Reviewed: May 10, 2003

Great tasting! I served it at a family function and it was gone in minutes. This was very flavorful, and it will be served again and again....thank you for submitting it.

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5 users found this review helpful

Crispy Herb Baked Chicken

Reviewed: Jan. 26, 2003

Delicious!!!

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2 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 26, 2003

Wonderful! The blend of the ground beef and Italian sausage was good. I did use the Barilla Lasagna noodles, that don't have to be boiled first, an no one knew. I did use my own sauce recipe only because my family won't eart anything with chunks of tomatoes in it. All in all it was a great recipe and will make it again.

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2 users found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Jan. 22, 2003

Absolutely delish!!!! I did make one change though. I baked the sauce right in with the other ingredients. It tasted just as good as the first time I made it by the directions given. This is a new family favorite!

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7 users found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: May 21, 2002

Absolutely the BEST meatlof I have ever had! From now on this is the only one that I will ever make. I didn't change a thing in this recipe. Thanks for the submission.

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1 user found this review helpful

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