Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (10323611)

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Colorful and Edible Play Dough

Reviewed: May 28, 2014
A perfect recipe. Doesn't matter if ingredients are a little off and works fine without cream of tartar, which I seldom have on hand.
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Helen's Priceless Pumpkin Pancakes

Reviewed: Mar. 5, 2014
These pancakes are such a treat! Like sweet pumpkin bread for breakfast but much quicker and simpler. I have, every time, seperated the eggs like suggested, however in a pinch I'm sure these would be just as delicious with the eggs whisked in whole. Very good recipe.
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All Day Apple Butter

Reviewed: Sep. 16, 2013
Very easy to make and SO delicious. I was able to do the rest of my canning while this cooked in the crock pot, then canned it right before bed. I'll be using this recipe for good.
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Pumpkin Smoothie

Reviewed: Sep. 16, 2013
Easily the most amazing drink I've ever had. Didn't follow the recipe at all with the second batch. You really can't mess it up; more milk, less cinnamon, whatever! It always tastes DELICIOUS!
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Oatmeal Chocolate Chip Pancakes

Reviewed: Jan. 6, 2013
Definitely the best vegan pancakes I've had. I made them with whole wheat flour and added rum extract. They were definitely NOT fluffy pancakes, but I prefer a dense hardy pancake. We were all full after 1 (except for my two year old who ate 3!)
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Apple Muffins

Reviewed: Sep. 12, 2012
used whole wheat bread flour and they were amazing.
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Banana Muffins II

Reviewed: Jun. 18, 2012
Really amazing banana muffins. Even better and more moist if you use Sucanat (raw cane sugar)
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1 user found this review helpful

Indian Chapati Bread

Reviewed: Apr. 11, 2012
Simple and perfect
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2 users found this review helpful

Vegan Agave Cornbread Muffins

Reviewed: Mar. 20, 2012
The best vegan muffins I've ever had. I used homemade chunky applesauce and the chunks of apple were phenomenal.
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1 user found this review helpful

Vegan Pancakes

Reviewed: Jan. 1, 2012
These are the best vegan pancakes I've tried (except white sugar is not vegan - use raw sugar). I used 1 cup whole wheat flour and 1/4 C oatmeal. also a few handfuls of blueberries. Delicious.
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5 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 24, 2011
These are the cookies I grew up with. They are perfect. No adjustment needed. We add red and green glazed cherries to the centre around the holidays. They really do melt in your mouth. PERFECT!
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3 users found this review helpful

Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Dec. 10, 2011
Good
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2 users found this review helpful

Country Pumpkin Muffins

Reviewed: Oct. 6, 2011
Oober moist and delicious
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Clone of a Cinnabon

Reviewed: Oct. 2, 2011
SOOOO GOOOOOD
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3 users found this review helpful

Vegan Brownies

Reviewed: Aug. 15, 2011
They were PERFECT (though if you want them true Vegan you should use a dehydrated sugercane product that hasn't been processed through bone char - I use Sucanat from my local health food store) I added a cup of chocolate chips. YUM!
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Masala Chai Brownies

Reviewed: Jul. 10, 2011
I'm giving this a five before they're even baked because the batter is sooo good. I thought the hint of chai might be weird, but it's phenomenal. Truly a beautiful thing.
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4 users found this review helpful

Delish Coconut Muffins

Reviewed: Apr. 10, 2011
I'm surprised how good they are for so little ingredients. I added a bit of baking soda to make them fluffier and some dried cranberries for sweetness (skipped the sugar). Love them.
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33 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Oct. 12, 2010
INCREDIBLY flaky! I've had crusts where the top was flaky but the bottom was gooey, but this one was super flaky the whole way through. It was my third time making pie crust (first time as an adult) and I was very worried, but it was great! I made sure to use very icy water and a chilled bowl. I ended up using at least 7 Tbsp of water.
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Creamy Pumpkin Pie

Reviewed: Oct. 12, 2010
Double the spices and this is an amazing pie. I made it with the Basic Flaky Pie Crust recipes and it turned out fantastic! It's definitely enough to make a full pie and a half (easily two if you adjust the amount in the first).
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6 users found this review helpful

Zucchini Yogurt Multigrain Muffins

Reviewed: Oct. 2, 2010
Delicious muffins. I used 3 cups at least of zucchini and no carrot. unfortunately had no applesauce and used butter instead. Next time I will leave chunks of zucchini.
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3 users found this review helpful

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