Great base recipe but like some others mentioned - needs a little more flavour. Have been making this similar recipe for decades. I use a packette of dry onion soup mix in with the meatloaf - cheating but it does add such flavour. And use more ketchup and put the ginger in with the brown sugar and ketchup. Put the meatloaf in the pan and cook it for 30 minutes then invert it onto a tray with sides and apply the ketchup sugar combo as a glaze. This way the grease can drain off and the glaze gets a nice caramlized texture.

Reviewed On: Jun. 2, 2011

So bland and the noodles were uncooked. The end product could have done without the dried bread crumbs... they took moisture away from the recipe when it needed it. Would definitely add some herbs next time - basil garlic oregano and salt and pepper for sure. This recipe really fell short. Plus why used canned mushrooms ever!

Reviewed On: Mar. 12, 2011

So very bland. Needed some seasoning of any sort. Made the base recipe and like previous reviews needed to add ingredients to give it any flavour. Added mushrooms, Garlic, bit of paprika. Salt - pepper. Would be a shame for someone who had no clue on cooking to tackle this as their first attempt at stroganoff. They would never make it again!

Reviewed On: Mar. 11, 2011