Mrs.JessieP Recipe Reviews (Pg. 1) - (10323451)

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Angel Chicken Pasta

Reviewed: Nov. 12, 2009
My sister in law served this one evening (she substituted apple juice for the wine) when I was visiting and I asked her for the recipe. I make it exactly according to the directions except that I double all of the sauce ingredients and put it in a slow cooker. Fabulous to come home to an almost fully cooked meal after work. I don't save it just for guests either.
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Simply Lemon

Reviewed: Nov. 12, 2009
My aunt and three cousins have Celiac Disease. Since I am usually the dessert maker for family functions I made this so they have a dessert they can eat too among the pies, cakes, and cookies they can't. They love it, and are so happy every time I make it. It's become a regular now that everyone enjoys.
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13 users found this review helpful

Classic Tiramisu

Reviewed: May 4, 2007
I too had difficulty finding soft ladyfingers. Trader Joes has them, but they are a seasonal item. I finally found them at Wegmans, but in the bakery NOT in the cookie section. Despite the problems locating them it was so worth it. I also didn't need 24 ounces of ladyfingers as the recipe calls for; my trifle bowl only needed around 9 ounces. I dipped them in, NOT soaking or brushing on, the Kahlua. Definitely not a recipe that you can substitute or skimp on ingredients and expect to get the best result. I used exactly what was called for and it turned out excellent! Many compliments and recipe requests!
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