Mrs.JessieP Profile - (10323451)

cook's profile


Home Town: Washington, D.C., USA
Living In: Baltimore, Maryland, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Kids, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 3 reviews
Angel Chicken Pasta
My sister in law served this one evening (she substituted apple juice for the wine) when I was visiting and I asked her for the recipe. I make it exactly according to the directions except that I double all of the sauce ingredients and put it in a slow cooker. Fabulous to come home to an almost fully cooked meal after work. I don't save it just for guests either.

1 user found this review helpful
Reviewed On: Nov. 12, 2009
Simply Lemon
My aunt and three cousins have Celiac Disease. Since I am usually the dessert maker for family functions I made this so they have a dessert they can eat too among the pies, cakes, and cookies they can't. They love it, and are so happy every time I make it. It's become a regular now that everyone enjoys.

13 users found this review helpful
Reviewed On: Nov. 12, 2009
Classic Tiramisu
I too had difficulty finding soft ladyfingers. Trader Joes has them, but they are a seasonal item. I finally found them at Wegmans, but in the bakery NOT in the cookie section. Despite the problems locating them it was so worth it. I also didn't need 24 ounces of ladyfingers as the recipe calls for; my trifle bowl only needed around 9 ounces. I dipped them in, NOT soaking or brushing on, the Kahlua. Definitely not a recipe that you can substitute or skimp on ingredients and expect to get the best result. I used exactly what was called for and it turned out excellent! Many compliments and recipe requests!

0 users found this review helpful
Reviewed On: May 4, 2007

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