Ruth Recipe Reviews (Pg. 1) - Allrecipes.com (10323422)

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GrannyLin's Barbeque Ribs Made Easy

Reviewed: Nov. 27, 2011
Simple and delicious. I seasoned with garlic, salt and pepper before broiling, then added a mix of tomato soup and BBQ sauce right away because I didn't have enough sauce and I didn't have the time to add the sauce later. While these were good and melt in the mouth done, I think next time I will do a second broil as others suggested to add the extra crisp at the end.
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2 users found this review helpful

Pork Butt Roast with Vegetables

Reviewed: Mar. 27, 2011
Perfect! The only major modification I made was to use white wine for some of the water. Made gravy with the juice and served with pasta because I had no potatoes. Everyone raved.
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2 users found this review helpful

Fish Fillets Italiano

Reviewed: Apr. 11, 2011
As a person not fond of fish, I really enjoyed this. Good flavor.
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1 user found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: May 30, 2011
Great flavor! As per another review, I made this as a marinade by only heating to blend in the sugar and omitting the cornstarch/water thickening. I let them sit in the fridge for a little over an hour and they came off the grill perfectly tasty!
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5 users found this review helpful

Beer Brats

Reviewed: Jul. 23, 2011
All I need say is, yum! Simple and easy and delicious.
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2 users found this review helpful

Apple Crisp II

Reviewed: Oct. 23, 2011
Perfect! Just what I was looking for. I actually followed this recipe nearly exactly (I estimated the amount of apples).
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2 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Dec. 7, 2011
Yum! Good flavor combination. After the 8 hours, I set the chicken in a pan and broiled it for about 10 minutes. Meanwhile, I thickened the juice with cornstarch to make a sauce for the meat and the noodles. Big hit with the whole family.
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4 users found this review helpful

Scrambled Egg Muffins

Reviewed: Jan. 19, 2012
Yum! Simple, easy, delicious, and versatile. I used bacon because that's what I had, and skipped the onions because my kids don't like them. Made for a great breakfast in the car when we had to leave too early to eat at home.
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1 user found this review helpful

Zippy Beef Bake

Reviewed: Feb. 7, 2012
Good recipe! Since I don't like rice casseroles, I left out the rice and instead served it with mashed potatoes. Since I like tomatoes with zucchini, I added a can of diced tomatoes with green chiles. Perfect dinner with yummy leftovers for lunch tomorrow.
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1 user found this review helpful

Classic Waffles

Reviewed: Mar. 3, 2012
Yum! I have made this as stated, and used self-rising flour in place of the all-purpose flour, salt, and baking powder. Either way, the disappear faster than I can make them!!
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2 users found this review helpful

Donut Muffins

Reviewed: Mar. 31, 2012
Delicious and simple, doesn't get any better! It was the exact amount to fill all 24 cups with no leftover batter. And, once baked, there were no leftover muffins to store because we ate them all.
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2 users found this review helpful

Cheddar Cabbage Casserole

Reviewed: Apr. 4, 2012
What a great dish! I have used this sauce (cream soup + mayo) for other veggies and for chicken, never would have thought for cabbage, but it came out great. I really like that the cabbage doesn't need to be cooked before being baked. I made two changes because of what I had on hand: cream of mushroom soup and and almond flakes cereal only on top (as other reviewers suggested). Definitely will be making this again.
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 12, 2012
Wow! They came out great, even when I accidentally measured the baking soda with a tablespoon instead of a teaspoon!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 12, 2012
I do not like fish, but I actually enjoyed this dish. I particularly liked the browned Parmesan cheese sauce.
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1 user found this review helpful

Snickerdoodles III

Reviewed: Feb. 9, 2011
Fantastic! Yummy! Fast, easy, no special ingredients, and uses butter not shortening. My 4 and 6 year old enjoyed making and eating these.
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2 users found this review helpful

BBQ Country Style Ribs

Reviewed: Apr. 26, 2012
Wonderfully simple and delicious. I did follow other suggestions of covering with foil, then I baked at 300 for 2 hours, then another hour uncovered with sauce. I also seasoned the meat with salt, pepper and garlic before laying the lemon on top. Definitely will do this again!
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6 users found this review helpful

Tomato Zucchini Casserole

Reviewed: Jul. 30, 2012
Fantastic! Since I had a rectangular pan instead of a square one, I only did one layer. I think with two layers, the cheese would be more oozy in the middle, but it was the flavor was perfect!
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1 user found this review helpful

Blueberry Sauce

Reviewed: Aug. 27, 2012
Yum. I made this using frozen berries and it came out just right. Good flavor and perfect thickness.
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0 users found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Oct. 5, 2012
My Chinese exchange student declared this to taste just like at home! I omitted the ginger because I didn't realize until too late that I was out. Also, as other reviewers suggested, I added the eggs last. Perfect!
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0 users found this review helpful

Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Jan. 6, 2013
Spot on! The sweet-sour taste may not appeal to everyone, but this tastes exactly as it should. The only change I made was to use the same amount of sugar as vinegar because I prefer a little less sour. This is a very easy way to cook cabbage.
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0 users found this review helpful

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