Heidi Profile - Allrecipes.com (10323415)

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Heidi


Heidi
 
Home Town:
Living In: New Jersey, USA
Member Since: May 2007
Cooking Level: Intermediate
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Recipe Reviews 17 reviews
Potatoes and Corn Soup
It was good. I added some carrots to it. Needs a little more flavor.

1 user found this review helpful
Reviewed On: Dec. 15, 2014
Ground Beef Vegetable Soup
Since this recipe received great reviews, I decided to double the recipe on the first try. I'm glad I did. First, I agree with what everyone said on adding more liquid. I added 2 cups of no sodium beef broth, and it wasn't enough (I didn't have any more room). My soup still came out like a stew. Didn't bother me because it was so tasty. I did some small changes to the original recipe: I sauteed the onions with the beef and substituted the peas & green beans with frozen edamame & frozen cauliflower (hubby doesn't like peas or green beans). Will definitely be making this again.

1 user found this review helpful
Reviewed On: Dec. 15, 2014
Baked Omelet Squares
I cut the recipe in half for just my husband and myself. That lasted us 2 days. I added some things suggested by other reviewers and it came out fantastic. I sauteed about 4-5 fresh garlic cloves, 1 red pepper, 1/2 red onion, 1/2 can of no salt added mushrooms, 1 4oz can of mild diced chilis & ground pork sausage in the butter. I then followed the rest of the recipe. I will definitely be making this again. UPDATE: I have made this recipe multiple times. The last time I made it, I used egg whites to reduce the cholesterol. It tasted just as good as the regular eggs. I'll be using egg whites from now on.

1 user found this review helpful
Reviewed On: Dec. 15, 2014
 
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