1wayin Recipe Reviews (Pg. 1) - Allrecipes.com (10323374)

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Red Wine Sesame Biscuits

Reviewed: Nov. 8, 2007
Surprisingly yummy. I have a tendency to try weird recipes, this qualified. The 5 minute rest time was important. It gets the baking powder activated. You want to keep those air pockets! I was very careful not to over work the dough while cutting so the cookies would remain light. Will make these again, definitely.
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8 users found this review helpful

Raspberry Pecan Rugelach

Reviewed: Apr. 27, 2012
This is the recipe I've also had and it is so easy. The results are great. I've filled mine with nutella, honey cinnamon & walnuts, apricot preserves. That is 3 separate batches not all on one! Get creative, but keep the filling thin or it will ooze and stick. Glad I have an easy place to find this now, instead of digging through my index card recipes!
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7 users found this review helpful

Panettone I

Reviewed: Dec. 27, 2010
easy and yummy. i made french toast out of it and served it with a mascarpone/orange marmalade mixture. a hit.
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5 users found this review helpful

Bazlama - Turkish Flat Bread

Reviewed: Dec. 27, 2010
so easy. didn't wait the 3 hours only had 2 and it was so mmmmmmm good. i love ethnic food!
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4 users found this review helpful

Moussaka

Reviewed: Nov. 18, 2010
This was so easy and yummy. I made a smaller batch, an 8x8 pan size. Also followed the review that added separated eggs to the white sauce. mmmm.
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4 users found this review helpful

Georgia Cracker Salad

Reviewed: Sep. 5, 2010
Everyone, while they thought it was weird, loved it enough to have seconds! I think I'll add crisp bacon bits next time.
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4 users found this review helpful

Casablanca Chili

Reviewed: Nov. 14, 2009
A hit with us! I think it was better the next day.
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3 users found this review helpful

Meaty Thick Man Chili

Reviewed: Sep. 3, 2007
It's a good basic recipe. I think it would be funnier if it had ground Chuck!
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3 users found this review helpful

Pork Tenderloin alla Napoli

Reviewed: Sep. 10, 2007
I made this for my parents, mom is still raving about it. I finally got to use my mega cast iron pan. Do remember that when it comes out of the oven, it too is 400* and don't touch it without a mitt. I did make extra sauce as suggested.
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2 users found this review helpful

Indian Style Basmati Rice

Reviewed: Jul. 17, 2007
Yummy and easy to make. The whole family liked it.
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2 users found this review helpful

Chicken Fried Chicken

Reviewed: May 3, 2007
Wow! I used boneless chicken thighs that I pounded flat. Most excellent! I'll make sure I always have crackers and potato flakes in stock!
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2 users found this review helpful

Mom's Pretzels

Reviewed: Jan. 7, 2014
This was great. I cut the recipe in 1/2, made 6 of the cutest pretzels! I sprinkled them with salt and sesame seeds and after they baked I brushed them with melted butter. Served it with a beer and gouda soup recipe I found on this site. yummy. :)
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1 user found this review helpful

Torta De Hojas

Reviewed: Sep. 18, 2013
I made this for a friend's birthday celebration and was a bit nervous since she is from Chile and I've never had this before. She made my day by raving about it! I used a homemade sweetened condensed milk recipe from this site and cooked it in a sauce pan until caramelized. That was my only tweak. I will definitely make this again!
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1 user found this review helpful

Mint-Tomato Sauce for Lamb

Reviewed: Apr. 1, 2013
I was in charge of a Seder Meal and made 110 lbs of roasted lamb and knew I wouldn't have time to deglaze pans and make a gravy so with the great reviews on this sauce I made a million or so batches and wow what a hit. It made me love lamb, not just tolerate it. Thank you thank you for posting.
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1 user found this review helpful

Roasted Red Pepper Cream Sauce

Reviewed: Apr. 1, 2013
This was so delicious. I put it on tortellini. Big hit with all of us. Then since it made a ton I used it as a dipping sauce for an eggplant/spinach/tomato, fresh mozzarella/tapenade panini. oh my!
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1 user found this review helpful

Homemade Manti (Traditional Turkish Dumplings)

Reviewed: Nov. 16, 2012
I just prepped the manti and it went smoothly. One HINT that i will suggest that worked quite well is that I used my pasta machine to roll out the dough. It was the easiest way to get the dough quite thin. The flavors are so great. I did happen to have some sumac so I topped it off with that as seen in one of the reviews. will make again and even for company.
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1 user found this review helpful

Old Fashioned Onion Rings

Reviewed: Nov. 18, 2010
Oh yeah, so great. My son would have eaten the whole batch.
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1 user found this review helpful

Plain Cake Doughnuts

Reviewed: Sep. 18, 2010
Just went apple picking and the hubby wanted donuts. I knew I'd find one here at all recipes. to make mine 'cider' donuts. i used a packet of instant apple cider powder (single serve size). I put the contents of that packet in the '1/2 cup' measuring cup and topped it off with the regular sugar. No other changes. A hit with him and my daughter also. she had to leave the room so she wouldn't eat the whole batch.
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1 user found this review helpful

French Onion Soup Gratinee

Reviewed: Feb. 10, 2010
Yumazing! and I haven't even put the bread/cheese in it yet! Keeper! Merci!
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1 user found this review helpful

Tyler's Raspberry Thumbprints with White Chocolate Glaze

Reviewed: Dec. 21, 2007
They are yummy. I did bake them about 15 minutes on parchment paper. No sticking and lightly golden. I used blueberry preserves and a tsp. of lemon extract for variety. I still have to glaze them and may do a confectioners sugar with lemon juice icing...not sure and the cookies are still hot.
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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