1wayin Recipe Reviews (Pg. 2) - Allrecipes.com (10323374)

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Casablanca Chili

Reviewed: Nov. 14, 2009
A hit with us! I think it was better the next day.
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3 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Oct. 20, 2008
These are fab. I made a 1/2 batch since I was in a hurry. I made giant cookies. 1/2 cup of the dough. i slightly flattened them and put a slight dent in the center so it would cook evenly. baked at 375 for 13-14 minutes. yum.
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Rhubarb Cheesecake

Reviewed: Jun. 6, 2008
perhaps i had defective rhubarb, mine was still crunchy and runny which made the crust soggy. And i followed it exactly, by that i mean i didn't do ANYTHING different from the original. won't bother trying to cook rhubarb ahead, wasn't that impressed with cheesecake layer flavor.
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Bacon-Wrapped Scallops with Cream Sauce

Reviewed: Jan. 13, 2008
very yummy. will do again.
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Tyler's Raspberry Thumbprints with White Chocolate Glaze

Reviewed: Dec. 21, 2007
They are yummy. I did bake them about 15 minutes on parchment paper. No sticking and lightly golden. I used blueberry preserves and a tsp. of lemon extract for variety. I still have to glaze them and may do a confectioners sugar with lemon juice icing...not sure and the cookies are still hot.
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1 user found this review helpful

Torsk

Reviewed: Nov. 18, 2007
Good stuff! I did panic and only use 1/2 cup of sugar. I can't imagine it would need more than that. Deserves repeat business in my book!
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Soft, Moist and Gooey Cinnamon Buns

Reviewed: Nov. 9, 2007
tasty morsels! I too had to make them by hand and felt it needed more flour. Close to 5 1/2cups total. No problem with the second rising. My kids wolfed them down! I had to tell my son one was enough. I hope they are still good tomorrow.
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Red Wine Sesame Biscuits

Reviewed: Nov. 8, 2007
Surprisingly yummy. I have a tendency to try weird recipes, this qualified. The 5 minute rest time was important. It gets the baking powder activated. You want to keep those air pockets! I was very careful not to over work the dough while cutting so the cookies would remain light. Will make these again, definitely.
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8 users found this review helpful

Pork Tenderloin alla Napoli

Reviewed: Sep. 10, 2007
I made this for my parents, mom is still raving about it. I finally got to use my mega cast iron pan. Do remember that when it comes out of the oven, it too is 400* and don't touch it without a mitt. I did make extra sauce as suggested.
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Meaty Thick Man Chili

Reviewed: Sep. 3, 2007
It's a good basic recipe. I think it would be funnier if it had ground Chuck!
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Indian Style Basmati Rice

Reviewed: Jul. 17, 2007
Yummy and easy to make. The whole family liked it.
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Chicken Fried Chicken

Reviewed: May 3, 2007
Wow! I used boneless chicken thighs that I pounded flat. Most excellent! I'll make sure I always have crackers and potato flakes in stock!
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2 users found this review helpful

Displaying results 21-32 (of 32) reviews
 
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