1wayin Recipe Reviews (Pg. 1) - Allrecipes.com (10323374)

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Irene's Barbeque Sauce

Reviewed: Jul. 14, 2014
I loved that this recipe made a sane amount of sauce and I don't need a 2nd fridge to store the unused portion. I had everything on hand which made it my chosen recipe for tonight's dinner. I altered the technique not the ingredients a bit. I pureed the onions and sauteed that mix in the oil and then dumped all the ingredients together and simmered. Looking forward to it on my chicken...it was good on my finger so it must be good on chicken, right?
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Mom's Pretzels

Reviewed: Jan. 7, 2014
This was great. I cut the recipe in 1/2, made 6 of the cutest pretzels! I sprinkled them with salt and sesame seeds and after they baked I brushed them with melted butter. Served it with a beer and gouda soup recipe I found on this site. yummy. :)
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Bobbe's Super Cheesy Pasta

Reviewed: Jan. 6, 2014
This was so good and creamy. I had some leftover gouda from a party and needed to use it up, the other ingredients seem to always be on hand! The only reason I gave it 4 stars and not 5 was I made it about 2 hrs. in advance and the pasta soaked up the sauce and it ended up looking like buttered pasta when I reheated it. The taste was still amazingly good. Just need to remember to make it and serve it immediately in the future.
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Traditional Muhammara (Syrian Hot Pepper Dip)

Reviewed: Dec. 26, 2013
Yum! I hate to be one of those substituters but out of necessity I had to be one. I was trying to use up some ingredients and some I didn't have on hand. I frozen mixed bell peppers and sauteed them and used some bread crumbs from french bread I had made and used grenadine in place of pomegranate molasses. Sorry for all that inauthenticness. Even so, I did own everything else and I could eat this with a spoon! Thanks for giving me a recipe using sumac James!
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Torta De Hojas

Reviewed: Sep. 18, 2013
I made this for a friend's birthday celebration and was a bit nervous since she is from Chile and I've never had this before. She made my day by raving about it! I used a homemade sweetened condensed milk recipe from this site and cooked it in a sauce pan until caramelized. That was my only tweak. I will definitely make this again!
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Best Ever Rugelach

Reviewed: Apr. 1, 2013
Totally agree with the name of this recipe. So easy to make and the taste and texture wow so good!
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Boilermaker Tailgate Chili

Reviewed: Apr. 1, 2013
This recipe has gotten me to stop winging chili. It will be my go to recipe from here. Excellent flavor, nice hit of hear without losing the taste buds in the process. So glad a friend told me about it.
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Mint-Tomato Sauce for Lamb

Reviewed: Apr. 1, 2013
I was in charge of a Seder Meal and made 110 lbs of roasted lamb and knew I wouldn't have time to deglaze pans and make a gravy so with the great reviews on this sauce I made a million or so batches and wow what a hit. It made me love lamb, not just tolerate it. Thank you thank you for posting.
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1 user found this review helpful

Roasted Red Pepper Cream Sauce

Reviewed: Apr. 1, 2013
This was so delicious. I put it on tortellini. Big hit with all of us. Then since it made a ton I used it as a dipping sauce for an eggplant/spinach/tomato, fresh mozzarella/tapenade panini. oh my!
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Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: Feb. 22, 2013
I'm looking forward to baking this. I'm making it for my son's bonvoyage. He just finished his Navy training and will board a submarine in early March. I thought this would be great on the menu having "Navy" in the title. It tasted pretty good cold so it should be even better bubbly hot. Thanks for serving and posting this recipe.
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Homemade Manti (Traditional Turkish Dumplings)

Reviewed: Nov. 16, 2012
I just prepped the manti and it went smoothly. One HINT that i will suggest that worked quite well is that I used my pasta machine to roll out the dough. It was the easiest way to get the dough quite thin. The flavors are so great. I did happen to have some sumac so I topped it off with that as seen in one of the reviews. will make again and even for company.
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2 users found this review helpful

Raspberry Pecan Rugelach

Reviewed: Apr. 27, 2012
This is the recipe I've also had and it is so easy. The results are great. I've filled mine with nutella, honey cinnamon & walnuts, apricot preserves. That is 3 separate batches not all on one! Get creative, but keep the filling thin or it will ooze and stick. Glad I have an easy place to find this now, instead of digging through my index card recipes!
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7 users found this review helpful

Panettone I

Reviewed: Dec. 27, 2010
easy and yummy. i made french toast out of it and served it with a mascarpone/orange marmalade mixture. a hit.
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5 users found this review helpful

Bazlama - Turkish Flat Bread

Reviewed: Dec. 27, 2010
so easy. didn't wait the 3 hours only had 2 and it was so mmmmmmm good. i love ethnic food!
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4 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Nov. 18, 2010
Oh yeah, so great. My son would have eaten the whole batch.
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Moussaka

Reviewed: Nov. 18, 2010
This was so easy and yummy. I made a smaller batch, an 8x8 pan size. Also followed the review that added separated eggs to the white sauce. mmmm.
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4 users found this review helpful

Plain Cake Doughnuts

Reviewed: Sep. 18, 2010
Just went apple picking and the hubby wanted donuts. I knew I'd find one here at all recipes. to make mine 'cider' donuts. i used a packet of instant apple cider powder (single serve size). I put the contents of that packet in the '1/2 cup' measuring cup and topped it off with the regular sugar. No other changes. A hit with him and my daughter also. she had to leave the room so she wouldn't eat the whole batch.
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Georgia Cracker Salad

Reviewed: Sep. 5, 2010
Everyone, while they thought it was weird, loved it enough to have seconds! I think I'll add crisp bacon bits next time.
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fluffernutter cupcakes

Reviewed: Apr. 5, 2010
I FORGOT TO PUT A 1/2 CUP OF ALL PURPOSE FLOUR ADDED TO THE CAKE MIX. SORRY. I DON'T KNOW HOW TO EDIT THE RECIPE.
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French Onion Soup Gratinee

Reviewed: Feb. 10, 2010
Yumazing! and I haven't even put the bread/cheese in it yet! Keeper! Merci!
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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