Sunny Profile - (10323275)

cook's profile


Home Town: Flint, Michigan, USA
Living In: Michigan, USA
Member Since: May 2007
Cooking Level: Professional
Cooking Interests: Baking, Frying, Mexican, Indian, Italian, Southern, Nouvelle, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Knitting, Sewing, Gardening, Biking, Fishing, Reading Books, Music, Wine Tasting
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About this Cook
My cooking triumphs
Preparing for my daughters' wedding receptions. Each reception was in excess of 200 guest. The menus included roasted turkey, ham, cornbread dressing, variety of potato side dishes, chopped salad, gelatin salads, mac and cheese, variety of fruits, cheeses, fresh vegetables, and yeast rolls. What a blast! Being featured in the food section of our local newspaper-- The Flint Journal.
My cooking tragedies
When I was 12 my mother left me in charge of the family dinner. On the menu was smothered cabbage. In my efforts to make the cabbage look more appealing, I decided to "enhance" the freshness of the cabbage by adding green food color. Major yukky!
Recipe Reviews 1 review
Grandmother's Old Fashioned Butter Roll
Good basic start, which means that one can "customize". Use brown sugar and evaporated milk; instead of milk and white sugar this makes a caramel sauce. Umm! Use a raisins, pecans or granola with a sprinkle of cinnamon on the flat dough before you roll it up. In the milk sauce use a teaspoon of vanilla.... Lord have mercy! All of which I have tried with great results.

18 users found this review helpful
Reviewed On: Jul. 12, 2009

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