This cake was wonderful! I made it for our Easter Dinner yesterday and everyone raved about it. The filling was a bit runny for me, not sure why. So when I put the layers together it ran over a bit down the sides, but it made it look delicious. I also only had two 9inch pans so I didn't make three layers, and it turned out just fine. The cake is very light tasting and moist, not too sweet. I love the topping, the icing sugar gives it a bit more sweetness and icing taste to it. I skipped the almonds on top and only topped it with strawberries. I prepared the cake the day before, putting the filling and the layers together, made the topping, and whipped it up a bit more the next day. I finished it off about 4 hours before dinner and put in the fridge. It was delicious. I'll be using this recipe again for sure!
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This cake was wonderful! I made it for our Easter Dinner yesterday and everyone raved about...