Marc Recipe Reviews (Pg. 1) - Allrecipes.com (10323195)

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Broiled Tilapia Parmesan

Reviewed: Dec. 6, 2012
Good recipe, but the amounts of ingredients need to be doubled at least to give a decent amount of topping to put on. Also, I only use 1lb of talapia for double the ingredients, that's more than enough to feel two people, with leftovers.
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Grilled Prawns with Garlic-Chili Sauce

Reviewed: Sep. 5, 2012
Good recipe but needs to be tweaked...Made this with scallops instead of prawns which shouldn't matter overall. Thought the heat was good actually added more Thai peppers than the recipe called for, but not very saucy. Looks good but most of the ingredients were raw (lemongrass, lime leaves and thai peppers) which I think need to be cooked for more flavor. I sautéed the garlic and shallots which made it better. Should sauté the lime leaves, thai peppers, paste to have more of a sauce. Haven't worked with lemongrass much before either, but I think it needs to be cooked to be most effective. Picture shows way more sauce than is actually there.
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