sugarandspite Recipe Reviews (Pg. 1) - Allrecipes.com (10323170)

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Lowcountry Shrimp and Grits

Reviewed: May 3, 2007
Okay, I admit it's not traditional. But I don't eat pork, but I have always LOVED the idea of shrimp'n'grits. I've tweaked alot of recipes, and you could really tell something was missing...maybe it's the yellow corn instead of hominy but this WORKS BETTER. Still could use a lil' something though next time I'm gonna try switching the olive oil for some butter.
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13 users found this review helpful

Buttery Soft Pretzels

Reviewed: Jan. 20, 2009
I make these atl east once a month, and make mini pretzels, same cooking time, just more snackable---my friends eat them right up.
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1 user found this review helpful

Roquefort Pear Salad

Reviewed: Sep. 26, 2009
this salad had all my favorite flavors. no way I wouldn't like it!
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0 users found this review helpful

German Spaetzle Dumplings

Reviewed: Oct. 14, 2009
I love spaetzle, nice and easy to make, and easy to make big dumplings for me with a pastry bag or thinner ones for others with a potaoe ricer! LOVE IT LOVE IT LOVE IT!
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2 users found this review helpful

Cinnamon Swirl Bread

Reviewed: Oct. 14, 2009
I am a huge fan of yeast breads and was not expecting much of this, and really for my taste it is a little too sweet and cake like. HOWEVER, it is a huge hit at every gathering I bring it to when I just don't have time to have yeast breads rise, and it makes the BEST FRENCH TOAST EVER when it is a couple days old--I'm talking good enough that I made a loaf cut it in half and set it out for 3 days just for sunday brunch! It is a little mild flavor, so I recommend adding a little more cinnamon and/or something else to jolt it up--I like ginger in the main batter about 1 tsp fresh grated as ginger and me are best friends!
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3 users found this review helpful

Banana Souffle

Reviewed: Nov. 13, 2009
One thing I discovered while making this: the recipe fits great in either 4 1 cup small ramekins/soufflé dishes.... or between two standard ceramic coffee cups for something more casual.
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16 users found this review helpful

Ranch Dressing II

Reviewed: Nov. 5, 2010
I have a -warm- ranch pasta salad that I love, and instead of bottled ranch I used this recipe as a mix in strait into hot pasta and WOWZA BEST EVER. I've been looking for a way to make it with 'real food' and this works!
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2 users found this review helpful

Vietnamese Fresh Spring Rolls

Reviewed: Jul. 7, 2012
Simple. Fresh. Tasty. What more could you ask?
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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