I am a huge fan of yeast breads and was not expecting much of this, and really for my taste it is a little too sweet and cake like. HOWEVER, it is a huge hit at every gathering I bring it to when I just don't have time to have yeast breads rise, and it makes the BEST FRENCH TOAST EVER when it is a couple days old--I'm talking good enough that I made a loaf cut it in half and set it out for 3 days just for sunday brunch! It is a little mild flavor, so I recommend adding a little more cinnamon and/or something else to jolt it up--I like ginger in the main batter about 1 tsp fresh grated as ginger and me are best friends!
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I am a huge fan of yeast breads and was not expecting much of this, and really for my taste it...