sugarandspite Recipe Reviews (Pg. 1) - Allrecipes.com (10323170)

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Shrimp Bisque II

Reviewed: May 27, 2013
I used a mix of crab shrimp and lobster to make this incredibly decadent. SO worth it. I could not find any seafood stock, so I just put all my shells in the chicken stock to flavor that, and instead of straining out the onions used an emersion blender to purree them. I was VERY VERY happy with the results, as were all 5 people I fed it too.
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Warm Brussels Sprout Salad with Hazelnuts and Cranberries

Reviewed: May 27, 2013
I enjoyed this very much, only change I made was to omit the rosemary and use oregano. (I HATE rosemary) Surprisingly, I liked this better than my boyfriend who just wants me to stick to them sauted with bacon.
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11 users found this review helpful

Avocado and Bacon Soup

Reviewed: Dec. 2, 2012
Very Very good. I served it with a toasted turkey and cheese sandwhich, like a deconstructed club, and it was perfect. I may add a hint of garlic next time and a dash of cayane (But that is my taste--I love a hint of spice!) but the flavor is very good.
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Ginger's Shrimp and Grits

Reviewed: Jul. 30, 2012
Flavor is Right on. When I served it I gave extra hot sauce and cheese to whoever wanted it spicier or cheesier and it was a hit, everyone loved it and asked me to make it again! I did intend to halve the recipe and based on previous comments, I left the grits at the full amount, and I’m glad I did. There was big shrimp and plenty of grits and veggies to go around without anything being over powered. The grits were a little runnier than I’d have liked so I may either add a little less milk as they loosen when they bake due to the onions tomatoes and shrimp releasing their yummy liquids into the grits. It wasn’t Too bad, but just a bit beyond where I’d like, so I’ll try by cutting the milk by ¼ cup or so.
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3 users found this review helpful

Crepes

Reviewed: Jul. 22, 2012
A basic crepe. I never use a blender, just hand whisk everything and it turns out great. Good base for sweet or savory.
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1 user found this review helpful

Vietnamese Fresh Spring Rolls

Reviewed: Jul. 7, 2012
Simple. Fresh. Tasty. What more could you ask?
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1 user found this review helpful

Ranch Dressing II

Reviewed: Nov. 5, 2010
I have a -warm- ranch pasta salad that I love, and instead of bottled ranch I used this recipe as a mix in strait into hot pasta and WOWZA BEST EVER. I've been looking for a way to make it with 'real food' and this works!
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2 users found this review helpful

Banana Souffle

Reviewed: Nov. 13, 2009
One thing I discovered while making this: the recipe fits great in either 4 1 cup small ramekins/soufflé dishes.... or between two standard ceramic coffee cups for something more casual.
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16 users found this review helpful

Cinnamon Swirl Bread

Reviewed: Oct. 14, 2009
I am a huge fan of yeast breads and was not expecting much of this, and really for my taste it is a little too sweet and cake like. HOWEVER, it is a huge hit at every gathering I bring it to when I just don't have time to have yeast breads rise, and it makes the BEST FRENCH TOAST EVER when it is a couple days old--I'm talking good enough that I made a loaf cut it in half and set it out for 3 days just for sunday brunch! It is a little mild flavor, so I recommend adding a little more cinnamon and/or something else to jolt it up--I like ginger in the main batter about 1 tsp fresh grated as ginger and me are best friends!
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3 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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