sugarandspite Profile - Allrecipes.com (10323170)

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sugarandspite


sugarandspite
 
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Member Since: May 2007
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Recipe Reviews 13 reviews
Shrimp Bisque II
I used a mix of crab shrimp and lobster to make this incredibly decadent. SO worth it. I could not find any seafood stock, so I just put all my shells in the chicken stock to flavor that, and instead of straining out the onions used an emersion blender to purree them. I was VERY VERY happy with the results, as were all 5 people I fed it too.

0 users found this review helpful
Reviewed On: May 27, 2013
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
I enjoyed this very much, only change I made was to omit the rosemary and use oregano. (I HATE rosemary) Surprisingly, I liked this better than my boyfriend who just wants me to stick to them sauted with bacon.

0 users found this review helpful
Reviewed On: May 27, 2013
Avocado and Bacon Soup
Very Very good. I served it with a toasted turkey and cheese sandwhich, like a deconstructed club, and it was perfect. I may add a hint of garlic next time and a dash of cayane (But that is my taste--I love a hint of spice!) but the flavor is very good.

0 users found this review helpful
Reviewed On: Dec. 2, 2012
 
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