Girl who has extensively traveled and loves to try new international food. I am located in the great state of Texas. I am big foodie who cooks all natural healthy stuff. No artificial flavoring for me. Chinese and Japaneses. I stayed three summers in Hong Kong. Also if it has duck in it my name is on it. Lol. I love duck. My grandmother makes a mean pecan pie with a crust to die for and brioche bread to die for. I am learning how to master these two dishes as you have to go on feel to know when the bread is kneaded enough and when the crust is ready. Today I was experimenting with some bok choy, chow mien noodles, spinach, ect. Just some stuff that I had on hand and boy the dish came out good. I submitted it to the site. Cooked ground turkey. One time it came out mushy and pink. The meat was obviously not fresh! I threw the dish away.