Creamy, indeed! What a gorgeous golden sheen to them, as well. I did, however, tinker with it a bit (I know.. don't do that and review, right? hehe).. to reduce amount of sugar (used 2 cups). Didn't have butter, so I used margarine, and in lieu of evaporated milk, used 2%. Nixed the vanilla to keep the chocolatey richness. I added milk as was needed, and I do think it totaled about 5TB. Very easy to spread, although keep in mind that it sets quite quickly - and if you choose to adorn it with sprinkles, do so right after applying frosting on each one. This one's a keeper, as I'd been looking for a simple, successful, and yummy chocolate frosting that isn't a ganache (for times when I don't want to use cream). :)
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Creamy, indeed! What a gorgeous golden sheen to them, as well. I did, however, tinker with...