MrsRichardson Recipe Reviews (Pg. 1) - (10322895)

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Artichoke Chicken

Reviewed: Oct. 31, 2007
Liked this original recipe but it was a bit I took the advice of previous posters and switched to 1/2 mayo and 1/2 sour cream. I also use marinated artichokes that I squeeze to get most of the juice out. Then I add chopped roasted red peppers to the mix as well. Just before the dish is finished I top it with shredded mozzarella and bake until it's browned. husband asks for it again within days!
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