Melek Recipe Reviews (Pg. 1) - Allrecipes.com (10322865)

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Tava or Turkish Stew

Reviewed: Nov. 24, 2010
This is very easy, healthy, and reheats well. I cooked the chicken in olive oil and red pepper paste. It gives it a little more flavor. I also added some crushed red peppers or the Turkish version (not sure of the name). I've eaten it as a soup, over rice, and even over noodles. Very versatile dish! Thanks for posting this recipe.
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 6, 2010
Very easy and makes a least two Meals. I did as others suggested, I added poultry seasoning, boiled mi in chicken broth instead of water, an used a little over a cup of milk and 2 cups of chicken broth in sauce. I cooked it at 375 for 38 minutes. Very yummy, super easy, and a huge hit. Going on the regular dinner rotation.
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2 users found this review helpful

Bulgur Chickpea Salad

Reviewed: Mar. 29, 2010
This is a great summer salad. It's light and crisp and just different enough to add some variety. All of the ingredients are healthy and give it a very fresh taste while the bulgur makes it filling. I added tomatoes when I made it and it tasted great.
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6 users found this review helpful

Lentil Rice and Veggie Bake

Reviewed: Mar. 29, 2010
I gave this 5 stars because of how easy and versatile it is. I read the other reviews and made changes accordingly; I used brown rice, cooked the lentils for less time, used whatever veggies I had in the fridge (including mushrooms), doubled the spices, and topped it with a little bit of low-fat mozarella. There are so many ways to make this and very few ways to mess it up, so it's 5 star worthy. It was a hit at my house with everyone, even the carnivores. You could add a little meat or get fancy with the veggies, even substitute spaghetti sauce for the tomato sauce. I loved it and this will be added to our regular dinner meal rotation.
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2 users found this review helpful

Easiest Southern Cobbler Ever

Reviewed: Nov. 3, 2009
YUMMY! and super easy
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1 user found this review helpful

Beef Stew I

Reviewed: Oct. 24, 2009
I thought it was good. It was a little bland, so I added some spices. I wasn't sure what brown sauce is, so maybe that is where the flavor is suppose to come from? Overall, I would suggest trying it. It's a great base and you can get creative with it.
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3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Oct. 3, 2009
This is a great and very simple recipe. I adjust it a little bit. I add two bananas and reduce the sugar by 1/2 a cup. The banana makes it even more moist and adds a little flavor. I make this as muffins and freeze them. I throw the frozen muffins in my kids lunches and they're thawed by lunch time. They're a huge hit with the kids. One recipe makes 24-30 muffins.
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2 users found this review helpful

Irish Cream Bundt Cake

Reviewed: May 23, 2009
We served this at my baby shower and it was a huge hit! The flavors go so well together. I thought it might be too sweet, but it was just right. The alcohol, nuts, and irish cream are the perfect match. You have to try this! It's even better day #2
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2 users found this review helpful

Crunchy Pumpkin Pie Granola

Reviewed: May 21, 2009
yum, yum,yum!
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Rempel Family Meatloaf

Reviewed: May 21, 2009
I really liked it. I added a few extra crackers because it seemed kinda wet.
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1 user found this review helpful

Cream of Asparagus Soup I

Reviewed: May 9, 2008
I have made this several times and it's always a hit. It's very easy to make. I try to reduce the sodium by reducing the chicken broth and soy sauce or substituting low sodium versions of both. It has the same great taste. You'll love the soup!
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1 user found this review helpful

Brown Sugar Banana Nut Bread I

Reviewed: Jul. 27, 2007
This is very easy and tastes great! I served it to friends and they thought I actually knew how to cook :)
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1 user found this review helpful

 
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