Susan S. Profile - Allrecipes.com (10322847)

cook's profile

Susan S.


Susan S.
 
Home Town:
Living In:
Member Since: May 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Cheesy Amish Breakfast Casserole
This is really good! For potatoes, I cut red potatoes w/ skin on into small cubes and sauteed til just slightly fork tender, in a small amount of some reserved bacon fat but w/ lid on pan to steam them so I didn't have to use too much grease to cook them. (I make 1 1/2 times recipe so had 6 cups of cube potatoes) Precooked the potatoes, cooked the bacon and onion the day before and then just added the eggs and cheese the day I made it. I also used 2 -10 oz frozen chopped spinach, defrosted and water squeezed out thru colander, then added to the egg mixture. 1 1/2 X the recipe w/ fresh cut potatoes and spinach as above filled an 11 X 14 casserole dish and served 16. 350 X 1 hr or so.

50 users found this review helpful
Reviewed On: Feb. 2, 2013
Good New Orleans Creole Gumbo
Amazingly delish!! My first time making gumbo. So so good! I substituted olive oil for the bacon fat to make the roux. But then I added 8 small strips of precooked bacon (w/ fat cooked off) chopped up, to the gumbo for flavor. :) I also added three half chicken breasts cut in thirds to the big pot of broth after the roux was added....then shredded them after cooking on low, uncovered, for almost 2 hrs. Also, based on recommendations from others, I decreased the amount of water to 2 qts. Added in the okra, shrimp, and only 1 can of crab meat at the end. Yummmm. Will definitely make this again!

4 users found this review helpful
Reviewed On: Feb. 5, 2012
 
ADVERTISEMENT

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States