Susan S. Profile - (10322847)

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Susan S.

Susan S.
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Member Since: May 2007
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Cheesy Amish Breakfast Casserole
This is really good! For potatoes, I cut red potatoes w/ skin on into small cubes and sauteed til just slightly fork tender, in a small amount of some reserved bacon fat but w/ lid on pan to steam them so I didn't have to use too much grease to cook them. (I make 1 1/2 times recipe so had 6 cups of cube potatoes) Precooked the potatoes, cooked the bacon and onion the day before and then just added the eggs and cheese the day I made it. I also used 2 -10 oz frozen chopped spinach, defrosted and water squeezed out thru colander, then added to the egg mixture. 1 1/2 X the recipe w/ fresh cut potatoes and spinach as above filled an 11 X 14 casserole dish and served 16. 350 X 1 hr or so.

50 users found this review helpful
Reviewed On: Feb. 2, 2013
Good New Orleans Creole Gumbo
Amazingly delish!! My first time making gumbo. So so good! I substituted olive oil for the bacon fat to make the roux. But then I added 8 small strips of precooked bacon (w/ fat cooked off) chopped up, to the gumbo for flavor. :) I also added three half chicken breasts cut in thirds to the big pot of broth after the roux was added....then shredded them after cooking on low, uncovered, for almost 2 hrs. Also, based on recommendations from others, I decreased the amount of water to 2 qts. Added in the okra, shrimp, and only 1 can of crab meat at the end. Yummmm. Will definitely make this again!

4 users found this review helpful
Reviewed On: Feb. 5, 2012

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