Judy Shiozaki Recipe Reviews (Pg. 1) - Allrecipes.com (10322717)

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Judy Shiozaki



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Cinnamon Rolls

Reviewed: May 6, 2007
I made this recipe and thought it was great the way the recipe called for, it was easy and excellent. I decided to try a twist on it and used a devils food cake mix, for the filling I used 1/2c. brown sugar, 1/2 c. mini chips, 1/2 c. walnuts, 1/2c.coconut in place of the the sugar and cinnamon I still used the melted butter. After they were bake I made german chocolate cake topping and put a spoonful in the middle and frosted the sides with chocolate frosting. My picky husband thought they were great, my chocolate loving neighbor called to say she needed the recipe or I had to keep making them for her.
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11 users found this review helpful

Good Dog Cookies

Reviewed: Dec. 29, 2007
I can't tell you how happy I am to find a good treat for my 5 dogs they alwalys beg for seconds. I added some jerky bits and they loved them I gave them to friends and had 100% approval even with people who said there dogs were picky. For my dogs on my 3rd double batch I rolled them out and cut them with a pizza cutter into strips then I can break them into little pieces for rewards or give them a big piece. I also just cut some in 1 1/2in squares, and used my mini icecream scoop rolled some in balls with my meat tenderizer I made a pattern which made them look cute. Any dog would be thrilled to get these I even had friends cats eating them. I have made these so many times the easiest way I have found yet is to spray a 9x13 oan and press dough to the edge cut in 1x2 in squares and bake as directed and you have bar cookies my dogs like them chewy so this works out fast and easy.
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100 users found this review helpful

Purple Plum Pie

Reviewed: Oct. 4, 2008
I have never had plum pie before trying this recipe and I have been missing out, it is now my favorite fruit pie. If you haven't tried it you will be amazed what you have missed. I followed the recipe exactly it is wonderful.
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1 user found this review helpful

Cake Balls

Reviewed: Apr. 17, 2009
These were easy and tasty not a mess I would recommend using a mini scoop and making sure it was packed firm do a bunch and then roll them into balls. I did use 1/2 can frosting so they weren't to sticky and let the cake cool I didn't even have to refrigerate the balls before dipping since the were solid. Start to finish it took me less than 2 hours. It does take more coating than the recipe calls for.
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3 users found this review helpful

Treasure Cookies

Reviewed: Sep. 22, 2010
I made these cookies and they were good. If you have a food processor I put graham crackers (1 pkg)flour baking powder and a cold stick of butter and blended until every thing was mixed and crumbly. I then added the nuts for a few pulses. I added this mix to a large bowl with coconut, chips and the can of sweet and condensed milk. Not melting the butter kept the cookies from going flat.
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9 users found this review helpful

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