Pea Profile - (10322613)

cook's profile


Home Town:
Living In: Brooklyn, New York, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Middle Eastern, Mediterranean, Dessert, Gourmet
Hobbies: Biking, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I am a graduate student born, raised, and living in Brooklyn NY. I feel very fortunate to have been brought up and still living here, because there's so much culture and delicious food. I am of Polish descent, so my comfort foods are heavy, starchy, and sweet. My cooking has also been influenced by Italian and Mediterranean styles, partially because I've been surrounded by it. I live in a mixed neighborhood with a large Middle Eastern population, so I am always able to find really good spices or get a fast, healthy meal for very cheap. I feel like right now my cooking is really starting to take on a life of it's own, as I am veering away from recipes and trying to write down my own. This is kind of a litmus test to see how well I can communicate what I do.
My favorite things to cook
I really don't have a particular thing that is my favorite; my interests are pretty diverse. I love to bake cakes and comfort foods.
My favorite family cooking traditions
I come from a large family of Eastern European descent, and growing up I loved family gatherings because there would always be traditional Polish food. I grew up on kielbasa, stuffed cabbage, potatoes, pickled vegetables, root vegetables, and simple but delicious desserts. Bread and breading is also very important in Polish cuisine; bread is never, ever wasted if it can be turned into crumbs or a stuffing. It was through these gatherings and the delicious foods that I learned about my culture.
My cooking triumphs
I am going to say that my triumph is that I learn something new and get better every time I cook something. And the four-layer coconut buttercream cake I made for my boyfriend's birthday this year.
My cooking tragedies
In college, my friend and I attempted to make jam on an electric range while baking cookies inside. The jam overflowed and leaked down into the oven, and the coils caught fire. We didn't realize it until the fire was pretty significant, but her boyfriend and his friend were able to put it out. I just buy jam at the farmer's market now.
Recipe Reviews 12 reviews
Pumpkin Pancakes
The batter was a little dense. The pancakes cooked best over a low flame.

2 users found this review helpful
Reviewed On: Oct. 30, 2010
Pumpkin Cake III
Delicious! I feel like it needs something to make it a little more spicy; perhaps nutmeg. But that's just a personal preference - this recipe is perfect as is. I used canola instead of vegetable oil. We loved it - thanks for sharing. :)

1 user found this review helpful
Reviewed On: Nov. 21, 2009
Whipped Cream Cream Cheese Frosting
This is a great recipe by itself, and also a good base to play around with. It's quick and easy, and the consistency is perfect for decorating.. I added a drop of maple syrup to mine for a pumpkin cake and my family loved it. Thanks for sharing :)

0 users found this review helpful
Reviewed On: Nov. 21, 2009

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States