Jenni R. Recipe Reviews (Pg. 1) - (10322603)

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Jenni R.




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Carrot Souffle with Brown Sugar

Reviewed: Oct. 12, 2011
This was delicious. I substituted Splenda brown sugar blend for the sugar, and used about 3/4 of the called-for amount of margarine. I also scaled this down for two people. The souffle was creamy, fluffy, and sweet, so there was no way to tell that I had healthified the recipe. Thanks for a great base recipe!
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Sour Cream Blueberry Muffins

Reviewed: Feb. 4, 2010
This was exceptionally bland, even though I tried adding in vanilla extract and cinnamon. I will not make these again.
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